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Fried Rice with Sour Pork (Khao Phad Namm Soung Krueng) 

       By: Chef Lek  

Recipe Detail :

Fried Rice with Sour Pork (Khao Phad Namm Soung Krueng) - This recipe is a Thai single dish which so simple to do. You’ll get full flavor of side dish, with spicy, sour and sweet. If you’re a sausage lover, don’t miss this menu.

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Fried Rice with Sour Pork (Khao Phad Namm Soung Krueng) - This recipe is a Thai single dish which so simple to do. You’ll get full flavor of side dish, with spicy, sour and sweet. If you’re a sausage lover, don’t miss this menu.

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1. 2 cups Cooked Rice
2. 50 g. Pickled Pork Sausage (chopped) 
3. 50 g. minced Pork
4. 2  Eggs
5. 1 Tsp. Sugar 
6. 2 Tsp. Fish Sauce
7. 2 Tsp. Soy Sauce 2 
8. Onion
9. 1 Tbsp. minced Garlic
10. 3 Tsp. Vegetable Oil
11. 1/2 Tsp. Pepper
12. 1/2 Onion 1 / 2 ball (cut in long line)
13. Tomatoes 1 / 2 balls (cut 1-inch squares)

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1. Fry onion with oil, add minced pork and stir it together. Follow by chopped pickled pork. Fry until cooked.
2.  Add eggs, rice and fry them well.
3. Add onions, tomato, and season with fish sauce, soy sauce, sugar and pepper. Fry it all together again until the rice get to dry. Finally, add the chopped onion.
4. Serve with all side dishes. Ready to eat.

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รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Fried Rice with Sour Pork (Khao Phad Namm Soung Krueng) 

Fried Rice with Sour Pork (Khao Phad Namm Soung Krueng) - This recipe is a Thai single dish which so simple to do. You’ll get full flavor of side dish, with spicy, sour and sweet. If you’re a sausage lover, don’t miss this menu.

Ingredient of Fried Rice with Sour Pork (Khao Phad Namm Soung Krueng) 

1. 2 cups Cooked Rice
2. 50 g. Pickled Pork Sausage (chopped)
3. 50 g. minced Pork
4. 2 Eggs
5. 1 Tsp. Sugar
6. 2 Tsp. Fish Sauce
7. 2 Tsp. Soy Sauce 2
8. Onion
9. 1 Tbsp. minced Garlic
10. 3 Tsp. Vegetable Oil
11. 1/2 Tsp. Pepper
12. 1/2 Onion 1 / 2 ball (cut in long line)
13. Tomatoes 1 / 2 balls (cut 1-inch squares)

How to Cook Fried Rice with Sour Pork (Khao Phad Namm Soung Krueng) 

1. Fry onion with oil, add minced pork and stir it together. Follow by chopped pickled pork. Fry until cooked.
2. Add eggs, rice and fry them well.
3. Add onions, tomato, and season with fish sauce, soy sauce, sugar and pepper. Fry it all together again until the rice get to dry. Finally, add the chopped onion.
4. Serve with all side dishes. Ready to eat.

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Post Date     11/03/2013 เวลา 09:55:30 ( 3495 Day ago.)
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