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Princess Shoes Cupcake (Cupcake Rong Tao Kaew)

       By: Chef Jadee  

Recipe Detail :

Princess Shoes Cupcake (Cupcake Rong Tao Kaew) - Princess Shoes Cupcake is chic and delicious cupcake with crispy wafer and cracker. We recommend you try to make this lovely ‘Princess Shoes Cupcake’.

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Princess Shoes Cupcake (Cupcake Rong Tao Kaew) - Princess Shoes Cupcake is chic and delicious cupcake with crispy wafer and cracker. We recommend you try to make this lovely ‘Princess Shoes Cupcake’.

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For 10 pieces
Cooking time: 1.30 hours

1. 80 grams Salted butter
2. 50 grams Sugar
3. 2 Eggs
4. 1 tsp. Vanilla extracts
5. 1 tsp. Mint extract
6. 1/2 tsp. Baking powder
7. 70 grams Cake flour
8. 30 grams Chocolate chip

Butter Cream
1. 300 grams Salted butter
2. 200 grams Icing sugar
3. 2 tsp. Mint extract
4. 150 grams White chocolate

Decorating
1. 300 grams Sugar
2. 10 Wafers or Cracker
3. 10 Wafers
4. 150 grams White chocolate

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1. Heated oven at 175 degrees Celsius.
2.Beat butter, icing sugar until combined. Then add eggs, vanilla,mint extract. Sifted cake flour, baking powder and stir until blended. Finally, add the chocolate chips and stir to combine.
 2. Takes a scoop of ice cream in 3/4 of cup. Put on a tray and bake at 175 degrees for about 35 minutes.

Butter cream
1. Mix everything in a mixing bowl until smooth. Then add food coloring.

Cup cake base
1. Melt white chocolate and food coloring as needed.
2. Decorate cracker and wafer.
3. Coat chocolate and set aside.

Sugar for decorating
1. Add sugar in plastic bag and drop food coloring. Tie the bag, shake until color is well combined.

Decorating
1. Set aside cupcakes to cool then slice butter cream and decorated beautifully. Combine crackers and wafers with a cupcake. Sprinkle with sugar and decorate with gum paste as you like.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Princess Shoes Cupcake (Cupcake Rong Tao Kaew)




Princess Shoes Cupcake (Cupcake Rong Tao Kaew) - Princess Shoes Cupcake is chic and delicious cupcake with crispy wafer and cracker. We recommend you try to make this lovely ‘Princess Shoes Cupcake’.

Ingredient of Princess Shoes Cupcake (Cupcake Rong Tao Kaew)

1. 80 grams Salted butter
2. 50 grams Sugar
3. 2 Eggs
4. 1 tsp. Vanilla extracts
5. 1 tsp. Mint extract
6. 1/2 tsp. Baking powder
7. 70 grams Cake flour
8. 30 grams Chocolate chip

Butter Cream
1. 300 grams Salted butter
2. 200 grams Icing sugar
3. 2 tsp. Mint extract
4. 150 grams White chocolate

Decorating
1. 300 grams Sugar
2. 10 Wafers or Cracker
3. 10 Wafers
4. 150 grams White chocolate

How to Cook Princess Shoes Cupcake (Cupcake Rong Tao Kaew)

1. Heated oven at 175 degrees Celsius.
2.Beat butter, icing sugar until combined. Then add eggs, vanilla,mint extract. Sifted cake flour, baking powder and stir until blended. Finally, add the chocolate chips and stir to combine.
2. Takes a scoop of ice cream in 3/4 of cup. Put on a tray and bake at 175 degrees for about 35 minutes.

Butter cream

1. Mix everything in a mixing bowl until smooth. Then add food coloring.

Cup cake base
1. Melt white chocolate and food coloring as needed.
2. Decorate cracker and wafer.
3. Coat chocolate and set aside.

Sugar for decorating
1. Add sugar in plastic bag and drop food coloring. Tie the bag, shake until color is well combined.

Decorating
1. Set aside cupcakes to cool then slice butter cream and decorated beautifully. Combine crackers and wafers with a cupcake. Sprinkle with sugar and decorate with gum paste as you like.

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Post Date     12/12/2013 เวลา 14:36:42 ( 1774 Day ago.)
Edit Date      12/12/2013 เวลา 14:38:21 ( 1774 Day ago.)

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