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Recipe

Cookie Stick (Cookie Muan Aob Tang) - Christmas Desserts

By: Chef Noon

Recipe Detail :

Cookie Stick (Cookie Muan Aob Tang) - Christmas Desserts - Cookie Stick is another lovely cookie Christmas dessert. With sweetness of butter and crispy like Tuile cookie. We make this dessert look even more adorable and suitable for a gift to friends in the festivals.
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Recipe
How to Cook

For 20 pieces
Cooking time 1.30 hours

1. 3 White eggs
2. 125 grams Sugar
3. 140 grams Salt
4. 1/4 Tsp. Salt
5. 90 grams Melt butter
6. 1 Tbsp. Butter
7. Food coloring

1. Preheat oven 160 degrees Celsius.
2. Beat the egg whites and sugar is just enough foam on.
3. Stir in the flour and salt and stir to combine.
4. The butter into the flour mixture and mix well. If the liquid ingredients to the fridge for about 20 minutes.
5. Divide mixture into 3 cups mixed colors as desired. Prepared piping bag and put
6. Prepare the dough to a baking tray covered with waxed paper and butter onto wax paper over .
7. Place dish paper on pastry paper.
8. Put the mixture (about 1 tsp.)
9. Using a spatula scrape mixture down. Then cut across and thick as well.
10. Place paper and set the dough for the same size as we cut.
11. Mix ingredients on the dough.
12. Bake at 160 degrees about 5 minutes.
13. Bake until golden crispy and remove from stove.
14. Gouging out quickly with spatula and roll right away.
15. Don’t let it cool and crispy. It will difficult to roll.
16. Doing like this until the dough runs out.
17. Ready to serve.

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Cookie Stick (Cookie Muan Aob Tang) - Christmas Desserts

Cookie Stick (Cookie Muan Aob Tang) - Christmas Desserts - Cookie Stick is another lovely cookie Christmas dessert. With sweetness of butter and crispy like Tuile cookie. We make this dessert look even more adorable and suitable for a gift to friends in the festivals.

Ingredient of Cookie Stick (Cookie Muan Aob Tang) - Christmas Desserts

1. 3 White eggs
2. 125 grams Sugar
3. 140 grams Salt
4. 1/4 Tsp. Salt
5. 90 grams Melt butter
6. 1 Tbsp. Butter
7. Food coloring

How to Cook Cookie Stick (Cookie Muan Aob Tang) - Christmas Desserts

1. Preheat oven 160 degrees Celsius.
2. Beat the egg whites and sugar is just enough foam on.
3. Stir in the flour and salt and stir to combine.
4. The butter into the flour mixture and mix well. If the liquid ingredients to the fridge for about 20 minutes.
5. Divide mixture into 3 cups mixed colors as desired. Prepared piping bag and put
6. Prepare the dough to a baking tray covered with waxed paper and butter onto wax paper over .
7. Place dish paper on pastry paper.
8. Put the mixture (about 1 tsp.)
9. Using a spatula scrape mixture down. Then cut across and thick as well.
10. Place paper and set the dough for the same size as we cut.
11. Mix ingredients on the dough.
12. Bake at 160 degrees about 5 minutes.
13. Bake until golden crispy and remove from stove.
14. Gouging out quickly with spatula and roll right away.
15. Don’t let it cool and crispy. It will difficult to roll.
16. Doing like this until the dough runs out.
17. Ready to serve.

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Post Date 23/12/2013 เวลา 11:38:51 ( 2038 Day ago.)
Edit Date 23/12/2013 เวลา 11:47:00 ( 2038 Day ago.)

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