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White Chocolate Mousse (Christmas Desserts)

       By: Chef Tak  

Recipe Detail :

White Chocolate Mousse (Christmas Desserts) - Whipped cream is the main ingredients for this recipe. And we focus on the intensity of white chocolate. If you love sweet flavor of white chocolate, you need to try this recipe. Serve cool is really awesome!

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White Chocolate Mousse (Christmas Desserts) - Whipped cream is the main ingredients for this recipe. And we focus on the intensity of white chocolate. If you love sweet flavor of white chocolate, you need to try this recipe. Serve cool is really awesome!

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For 1 person
Cooking time: 40 minutes

1. 250 grams White chocolate
2. 3 Eggs
3. 1 Tsp. Vanilla
4. 20 grams Grounded sugar
5. 300 grams Whipped cream 
6. Chocolates (decorated)
7. Cocoa powder (decorated)

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1. Melt white chocolate and set aside to cool.
2. Separated 2 egg yolks.
3. Beat 2 egg yolks with egg, grounded sugar until thick and bubbly. Add vanilla and set aside.
4. Beat whipping cream until soft and set aside.
5 .Mix egg, white chocolate and whipped cream together and set aside.
6 . Beat white egg with the remaining powdered sugar. Then mix with egg yolk and pour it into a bowl and put in the refrigerator.
7. Decorated with chocolate and sprinkled with cocoa powder.

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White Chocolate Mousse (Christmas Desserts)




White Chocolate Mousse (Christmas Desserts) - Whipped cream is the main ingredients for this recipe. And we focus on the intensity of white chocolate. If you love sweet flavor of white chocolate, you need to try this recipe. Serve cool is really awesome!


Ingredient of White Chocolate Mousse (Christmas Desserts)

1. 250 grams White chocolate
2. 3 Eggs
3. 1 Tsp. Vanilla
4. 20 grams Grounded sugar
5. 300 grams Whipped cream
6. Chocolates (decorated)
7. Cocoa powder (decorated)

How to Cook White Chocolate Mousse (Christmas Desserts)

1. Melt white chocolate and set aside to cool.
2. Separated 2 egg yolks.
3. Beat 2 egg yolks with egg, grounded sugar until thick and bubbly. Add vanilla and set aside.
4. Beat whipping cream until soft and set aside.
5 .Mix egg, white chocolate and whipped cream together and set aside.
6 . Beat white egg with the remaining powdered sugar. Then mix with egg yolk and pour it into a bowl and put in the refrigerator.
7. Decorated with chocolate and sprinkled with cocoa powder.
 
Author
 PhotoExecutive Editor
Post Date     23/12/2013 เวลา 13:46:53 ( 1400 Day ago.)
Edit Date      23/12/2013 เวลา 13:49:22 ( 1400 Day ago.)

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