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Honey Christmas Cookie (Christmas Desserts)

        By: Chef Tak  

Honey Christmas Cookie Christmas Desserts คุกกี้คริสต์มาสน้ำผึ้ง

Recipe Detail :

Honey Christmas Cookie (Christmas Desserts) - Honey Christmas Cookie is vanilla flavor butter cookies. But even more special by adding delicious taste of honey. It’s closer to Christmas, so we can make a cookie cutter shaped like a Christmas tree, or even Santa Claus. This is another dessert recipe that is not difficult for you. It's fun and delicious too.

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Honey Christmas Cookie (Christmas Desserts) - Honey Christmas Cookie is vanilla flavor butter cookies. But even more special by adding delicious taste of honey. It’s closer to Christmas, so we can make a cookie cutter shaped like a Christmas tree, or even Santa Claus. This is another dessert recipe that is not difficult for you. It's fun and delicious too.

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For 30 pieces
Cooking time: 40 minutes

1. 285 grams All purpose flour
2. 250 grams Unsalted butter
3. 85 grams Icing sugar (decorating)
4. 1 Egg
5. 2 Tbsp. Honey
6. 1 Tsp. Vanilla extract
1. Warm the oven at 150 degrees C.
2 . Beat butter (room temperature). Gradually add icing sugar and beat until combined .
3.  Put flour, eggs, honey and mix to combine.
4. Freeze for about 30 minutes.
5. Divide cookie into 2-3 parts with baking paper. Then roll about 5 mm. and put in refrigerate for about half an hour. Remove the paper and press. Arrange cookies on a baking tray with pastry paper inside.
6. Bake at 150 degrees for about 7-15 minutes.  Then remove from oven and let it cool on a wire rack.
7. Sprinkle with icing sugar on top.
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    Honey Christmas Cookie (Christmas Desserts)




    Honey Christmas Cookie (Christmas Desserts) - Honey Christmas Cookie is vanilla flavor butter cookies. But even more special by adding delicious taste of honey. It’s closer to Christmas, so we can make a cookie cutter shaped like a Christmas tree, or even Santa Claus. This is another dessert recipe that is not difficult for you. Its fun and delicious too.

    Ingredient of Honey Christmas Cookie (Christmas Desserts)

    1. 285 grams All purpose flour
    2. 250 grams Unsalted butter
    3. 85 grams Icing sugar (decorating)
    4. 1 Egg
    5. 2 Tbsp. Honey
    6. 1 Tsp. Vanilla extract

    How to Cook Honey Christmas Cookie (Christmas Desserts)

    1. Warm the oven at 150 degrees C.
    2 . Beat butter (room temperature). Gradually add icing sugar and beat until combined .
    3. Put flour, eggs, honey and mix to combine.
    4. Freeze for about 30 minutes.
    5. Divide cookie into 2-3 parts with baking paper. Then roll about 5 mm. and put in refrigerate for about half an hour. Remove the paper and press. Arrange cookies on a baking tray with pastry paper inside.
    6. Bake at 150 degrees for about 7-15 minutes. Then remove from oven and let it cool on a wire rack.
    7. Sprinkle with icing sugar on top.
     
    Author
     PhotoExecutive Editor
    Post Date     23/12/2013 เวลา 14:01:31 ( 1943 Day ago.)
    Edit Date      23/12/2013 เวลา 14:05:25 ( 1943 Day ago.)

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