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Candy Cane Christmas Pops (Christmas Desserts)

       By: Chef Bow  

Recipe Detail :

Candy Cane Christmas Pops (Christmas Desserts) - This menu looks like an ordinary stick but we add DIY Ideas for cuter, it’s ‘Candy Pops’ with a chic look. Candy Cane with chocolate tastes delicious and perfectly compatible. Do not forget to brush your teeth :) .




Candy Cane Christmas Pops (Christmas Desserts) - This menu looks like an ordinary stick but we add DIY Ideas for cuter, it’s ‘Candy Pops’ with a chic look. Candy Cane with chocolate tastes delicious and perfectly compatible. Do not forget to brush your teeth :) .
For 6 persons
Cooking time: 30 minutes (+ freezing 1 hour)

1. 12 pieces of Candy Cane 
2. 6 Paper Straws 
(You can use other materials like cake pop’s skewer or chopstick)
3. 200 grams White Chocolate
4. Sprinkle (crystallized sugar)

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1. Remove plastic from Candy Cane (for a large size, cut with a knife. But for a small-size, you can use right away. Do not trim the long ends off.
2. Place baking paper on a tray.
3. Put 2 candy canes on a tray and place with baking paper. Cut like a heart and then place between the middle of heart ( 6 pairs).
4. Cut White Chocolate into small piece.
5. Melt white chocolate in a microwave for 1 minute. Then put in the microwave for 30-40 seconds (stir every time before put into the microwave until white chocolate dissolved (Double boiled).
6. Add melted white chocolate in Candy cane on a tray.
7. Set aside for 5 minutes and sprinkle with sugar.
8. Set aside on a tray for about 1 hour.  (Wrap with food plastic wrap)
9. Tie with ribbon and ready to served:) 

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Candy Cane Christmas Pops (Christmas Desserts)




Candy Cane Christmas Pops (Christmas Desserts) - This menu looks like an ordinary stick but we add DIY Ideas for cuter, it’s ‘Candy Pops’ with a chic look. Candy Cane with chocolate tastes delicious and perfectly compatible. Do not forget to brush your teeth :) .

Ingredient of Candy Cane Christmas Pops (Christmas Desserts)

1. 12 pieces of Candy Cane
2. 6 Paper Straws
(You can use other materials like cake pop’s skewer or chopstick)
3. 200 grams White Chocolate
4. Sprinkle (crystallized sugar)

How to Cook Candy Cane Christmas Pops (Christmas Desserts)

1. Remove plastic from Candy Cane (for a large size, cut with a knife. But for a small-size, you can use right away. Do not trim the long ends off.
2. Place baking paper on a tray.
3. Put 2 candy canes on a tray and place with baking paper. Cut like a heart and then place between the middle of heart ( 6 pairs).
4. Cut White Chocolate into small piece.
5. Melt white chocolate in a microwave for 1 minute. Then put in the microwave for 30-40 seconds (stir every time before put into the microwave until white chocolate dissolved (Double boiled).
6. Add melted white chocolate in Candy cane on a tray.
7. Set aside for 5 minutes and sprinkle with sugar.
8. Set aside on a tray for about 1 hour. (Wrap with food plastic wrap)
9. Tie with ribbon and ready to served:) 
 
Author
 PhotoExecutive Editor
Post Date     23/12/2013 เวลา 14:12:38 ( 2258 Day ago.)
Edit Date      23/12/2013 เวลา 14:14:37 ( 2258 Day ago.)

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