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Christmas Brownie (Christmas Desserts) 

       By: Chef Jadee  

Recipe Detail :

Christmas Brownie (Christmas Desserts) - On this Christmas, let’s make this lovely ‘Christmas Brownie’as a gift for your special one! And they will definitely love it! Confirmed by Chef Jadee.

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Christmas Brownie (Christmas Desserts) - On this Christmas, let’s make this lovely ‘Christmas Brownie’as a gift for your special one! And they will definitely love it! Confirmed by Chef Jadee.

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For 6-8 pieces
Cooking time: 1.20 minutes

1. 200 grams Chocolate
2. 300 grams Salted butter
3. 350 grams Sugar
4. 6 Eggs 
5. 300 grams All purpose flour
6. 20 grams Cocoa powder
7. Icing sugar
8. Icing sugar
9. Food coloring
10. Drinking water
1. Heat oven at 175 degrees C.
2. Melt the chocolate in a pot.
3.  After melted the chocolate, add butter and salted butter. Then stir until butter melt. Then add sugar.
4. Stir until sugar well dissolve with other ingredients.
5. Remove the pot and turn off stove.
6. Put all eggs in the same time.
7. Stir egg with all ingredients until smooth.
8. Add all purpose flour and cocoa powder. Stir until smooth.
9. Pour into the mold that place with pastry paper inside.
10. Put in the oven for 30-40 minutes (depending on the size of mold).
11. When cooked, set on wire rack to cool.
12. Cut brownies as the Christmas tree.
13. Decorate Christmas as you want. Sprinkle with icing sugar (Mix water and food coloring) and put in a piping bag.
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รายการที่1-12 จาก 12

Christmas Brownie (Christmas Desserts)

Christmas Brownie (Christmas Desserts) - On this Christmas, let’s make this lovely ‘Christmas Brownie’as a gift for your special one! And they will definitely love it! Confirmed by Chef Jadee.

Ingredient of Christmas Brownie (Christmas Desserts)

1. 200 grams Chocolate
2. 300 grams Salted butter
3. 350 grams Sugar
4. 6 Eggs
5. 300 grams All purpose flour
6. 20 grams Cocoa powder
7. Icing sugar
8. Icing sugar
9. Food coloring
10. Drinking water

How to Cook Christmas Brownie (Christmas Desserts)

1. Heat oven at 175 degrees C.
2. Melt the chocolate in a pot.
3. After melted the chocolate, add butter and salted butter. Then stir until butter melt. Then add sugar.
4. Stir until sugar well dissolve with other ingredients.
5. Remove the pot and turn off stove.
6. Put all eggs in the same time.
7. Stir egg with all ingredients until smooth.
8. Add all purpose flour and cocoa powder. Stir until smooth.
9. Pour into the mold that place with pastry paper inside.
10. Put in the oven for 30-40 minutes (depending on the size of mold).
11. When cooked, set on wire rack to cool.
12. Cut brownies as the Christmas tree.
13. Decorate Christmas as you want. Sprinkle with icing sugar (Mix water and food coloring) and put in a piping bag.

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Post Date     23/12/2013 เวลา 16:32:40 ( 3211 Day ago.)
Edit Date      23/12/2013 เวลา 16:33:34 ( 3211 Day ago.)

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