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Caramelize Peach with Cognac (Caramel Look Peach with Cognac)

       By: Chef Pong  

Recipe Detail :

Caramelize Peach with Cognac (Caramel Look Peach with Cognac) - Caramelize Peach with Cognac is a delicious dessert which rich with a touch of spice. This dish is a western sweet style. We use the ingredients that we all familiar. It’s so easy to make and looks great too!

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Caramelize Peach with Cognac (Caramel Look Peach with Cognac) - Caramelize Peach with Cognac is a delicious dessert which rich with a touch of spice. This dish is a western sweet style. We use the ingredients that we all familiar. It’s so easy to make and looks great too!

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For 1-2 person
Cooking time: 15 minutes

1. 1/2 cup of Peach canned
2. 1 handful Cereal
3. 1 Cinnamon stick
4. 2-3 Star anise
5. 1-2 stalks Clove
6. 1/2 cup Sugar
7. 1 shot Liquor cognac
8. 1-2 Tbsp. Unsalted butter
9. 1 handful Fresh mint

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1. Heat the pan, then fry peach and add sugar. Stir together until melt as caramel.
2. Add spices, star anise, cloves , cinnamon. Stir together until combine.
3. Add cognac and put the butter to stop fire.
4. Serve on a plate. Dressed with the spices. Garnish with cereal, whipped cream and ready to serve!

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รายการที่1-12 จาก 12

Caramelize Peach with Cognac (Caramel Look Peach with Cognac)




Caramelize Peach with Cognac (Caramel Look Peach with Cognac) - Caramelize Peach with Cognac is a delicious dessert which rich with a touch of spice. This dish is a western sweet style. We use the ingredients that we all familiar. It’s so easy to make and looks great too!

Ingredient of Caramelize Peach with Cognac (Caramel Look Peach with Cognac)

1. 1/2 cup of Peach canned
2. 1 handful Cereal
3. 1 Cinnamon stick
4. 2-3 Star anise
5. 1-2 stalks Clove
6. 1/2 cup Sugar
7. 1 shot Liquor cognac
8. 1-2 Tbsp. Unsalted butter
9. 1 handful Fresh mint

How to Cook Caramelize Peach with Cognac (Caramel Look Peach with Cognac)

1. Heat the pan, then fry peach and add sugar. Stir together until melt as caramel.
2. Add spices, star anise, cloves , cinnamon. Stir together until combine.
3. Add cognac and put the butter to stop fire.
4. Serve on a plate. Dressed with the spices. Garnish with cereal, whipped cream and ready to serve!

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Post Date     13/01/2014 เวลา 14:52:48 ( 1711 Day ago.)
Edit Date      13/01/2014 เวลา 14:54:06 ( 1711 Day ago.)

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