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Mango and Stickies Trio Rice Sushi (Sushi Kao Nieaw Ma Muang)

       By: Chef Pong  

Recipe Detail :

Mango and Stickies Trio Rice Sushi (Sushi Kao Nieaw Ma Muang) - Mango and Stickies Trio Rice Sushi is another popular Thai dessert. Especially during hot weather. Today we adapt to new chic Japanese style like sushi!  But the taste is still familiar with flavor of Thai people. Just try this and you will definitely like ‘Mango and Stickies Trio Rice Sushi’!

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Mango and Stickies Trio Rice Sushi (Sushi Kao Nieaw Ma Muang) - Mango and Stickies Trio Rice Sushi is another popular Thai dessert. Especially during hot weather. Today we adapt to new chic Japanese style like sushi!  But the taste is still familiar with flavor of Thai people. Just try this and you will definitely like ‘Mango and Stickies Trio Rice Sushi’!

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For 1-2 person
Cooking time: 15-20 minutes

1. Mango (Nam Dok Mai)
2. 1-2 Tbsp. Coconut sticky rice (3 colors)
3. 1-2 Tbsp. Coconut milk baking candle smoke 
4. 1-2 handful Roasted soybean

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1. Add coconut sticky rice in sushi mold. Then set aside onto a plate.
2. Slice mango and place on the sushi.
3. Decorate beautifully. Add coconut milk, roasted peanuts, fresh mint leaves, lemon zest and ready to eat!

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Mango and Stickies Trio Rice Sushi (Sushi Kao Nieaw Ma Muang)




Mango and Stickies Trio Rice Sushi (Sushi Kao Nieaw Ma Muang) - Mango and Stickies Trio Rice Sushi is another popular Thai dessert. Especially during hot weather. Today we adapt to new chic Japanese style like sushi! But the taste is still familiar with flavor of Thai people. Just try this and you will definitely like ‘Mango and Stickies Trio Rice Sushi’!

Ingredient of Mango and Stickies Trio Rice Sushi (Sushi Kao Nieaw Ma Muang)

1. Mango (Nam Dok Mai)
2. 1-2 Tbsp. Coconut sticky rice (3 colors)
3. 1-2 Tbsp. Coconut milk baking candle smoke
4. 1-2 handful Roasted soybean

How to Cook Mango and Stickies Trio Rice Sushi (Sushi Kao Nieaw Ma Muang)

1. Add coconut sticky rice in sushi mold. Then set aside onto a plate.
2. Slice mango and place on the sushi.
3. Decorate beautifully. Add coconut milk, roasted peanuts, fresh mint leaves, lemon zest and ready to eat!
 
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Post Date     13/01/2014 เวลา 16:18:38 ( 1436 Day ago.)
Edit Date      13/01/2014 เวลา 16:20:27 ( 1436 Day ago.)

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