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Japanese Curry with Fried Shrimp (Gang Ga Rhee Yee Pun Goong Thod)

       By: Chef Pong  

Recipe Detail :

Japanese Curry with Fried Shrimp (Gang Ga Rhee Yee Pun Goong Thod) - If you are the one who likes to eat Japanese curry, you can prepare all this ingredients and follow the steps below. This menu is so delicious, simple and very easy to cook by your own.

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Japanese Curry with Fried Shrimp (Gang Ga Rhee Yee Pun Goong Thod) - If you are the one who likes to eat Japanese curry, you can prepare all this ingredients and follow the steps below. This menu is so delicious, simple and very easy to cook by your own.
1. 1 Onion (cut into large dice)
2. 1 Carrot (cut into large dice)
3.  3 Potatoes (cut into large dice)
4. 1 Pack of Japanese Curry Roux (ready-made)
5. Water 300 ml.
6. Tiger Shrimp
7. Flour, eggs, bread flake (for coating fried)

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1. Fry all vegetables in vegetable oil with a medium heat. Stir until the onion soft and changes to brown.
2. Add the water and accelerate the heat.
3. When it boiling, add 1 block curry. Low down the heat. Continue simmering and stiring for 10-15 minutes.
4. Coat shrimp with dough, egg and breadcrumb, then fry in hot oil until shrimp are cooked and change to gold-yellow. Drain oil.
5. Spoon curry top on the rice and put shrimp on the top. Ready to serve.
รายการที่1-12 จาก 19
รายการที่1-12 จาก 19

Japanese Curry with Fried Shrimp (Gang Ga Rhee Yee Pun Goong Thod)



Japanese Curry with Fried Shrimp (Gang Ga Rhee Yee Pun Goong Thod) - If you are the one who likes to eat Japanese curry, you can prepare all this ingredients and follow the steps below. This menu is so delicious, simple and very easy to cook by your own.

Ingredient of Japanese Curry with Fried Shrimp (Gang Ga Rhee Yee Pun Goong Thod)

1. 1 Onion (cut into large dice)
2. 1 Carrot (cut into large dice)
3. 3 Potatoes (cut into large dice)
4. 1 Pack of Japanese Curry Roux (ready-made)
5. Water 300 ml.
6. Tiger Shrimp
7. Flour, eggs, bread flake (for coating fried)

How to Cook Japanese Curry with Fried Shrimp (Gang Ga Rhee Yee Pun Goong Thod)
 
1. Fry all vegetables in vegetable oil with a medium heat. Stir until the onion soft and changes to brown.
2. Add the water and accelerate the heat.
3. When it boiling, add 1 block curry. Low down the heat. Continue simmering and stiring for 10-15 minutes.
4. Coat shrimp with dough, egg and breadcrumb, then fry in hot oil until shrimp are cooked and change to gold-yellow. Drain oil.
5. Spoon curry top on the rice and put shrimp on the top. Ready to serve.

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Author
 PhotoExecutive Editor
Post Date     11/03/2013 เวลา 10:49:57 ( 2635 Day ago.)
Edit Date      11/06/2013 เวลา 17:00:30 ( 2543 Day ago.)

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