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Recipe

Turmeric Rice with Pork Rib (Kao Hoong Ka Min with See Krong Moo Toon)

By: Chef Nok

Recipe Detail :

Turmeric Rice with Pork Rib (Kao Hoong Ka Min with See Krong Moo Toon) - This is another delicious single dish as healthy food style. It’s easy to make, just fry jasmine rice with turmeric and steam until cooked, with unique taste (you can use brown rice instead). Serve with the pork rib soup that steamed for about 1 hour.

Recipe
How to Cook

For 2-3 person
Cooking time: 1.30 hours

1. 2 cups Rice
2. 2 Tbsp. Oil
3. 1 Tbsp. Pounded garlic
4. 2 Coriander roots
5. 1/4 Tsp. Turmeric powder
6. 1/2 Tsp. Grounded pepper
7. 1/2 Tsp. Grounded salt
8. 2 Tsp. Seasoning sauce
9. 1 Tbsp. Sugar
10. 1 1/2 – 2 cups Chicken broth

Pork bone soup
1. 1 Tbsp. Coriander root
2. 1 Tbsp. Thai garlic
3. 1/2 Tbsp. Pepper
4. 350 grams Pork rib
5. 5 Mushrooms
6. 4 Tbsp. Oyster sauce
7. 1 Tbsp. Vegetable oil
8. 2 Tbsp. Palm sugar
9. 1 Tbsp. Black soy sauce
10. 1/4 cup of Water

Steaming Turmeric Rice with Pork Rib
1. Wash the rice and set aside.
2. Add oil in the pan, then add pounded garlic, coriander root and stir until fragrant.
3. Put the seasoning and stir-fried until well combined.
4. Put in the rice cooker, follow by the soup. Wait until cook just right.

Steaming Pork rib
1. Pound garlic, coriander root and pepper together.
2. Heat the oil, add garlic, coriander root and pepper. Follow by mushrooms and pork ribs.
3. Season with spices. Then pour water.
4. Stew over low heat for 1 hour.

รายการที่1-12 จาก 12

<ก่อนหน้า 1 ถัดไป>

รายการที่1-12 จาก 12

<ก่อนหน้า 1 ถัดไป>

Turmeric Rice with Pork Rib (Kao Hoong Ka Min with See Krong Moo Toon)

Turmeric Rice with Pork Rib (Kao Hoong Ka Min with See Krong Moo Toon) - This is another delicious single dish as healthy food style. It’s easy to make, just fry jasmine rice with turmeric and steam until cooked, with unique taste (you can use brown rice instead). Serve with the pork rib soup that steamed for about 1 hour.

Ingredient of Turmeric Rice with Pork Rib (Kao Hoong Ka Min with See Krong Moo Toon)

1. 2 cups Rice
2. 2 Tbsp. Oil
3. 1 Tbsp. Pounded garlic
4. 2 Coriander roots
5. 1/4 Tsp. Turmeric powder
6. 1/2 Tsp. Grounded pepper
7. 1/2 Tsp. Grounded salt
8. 2 Tsp. Seasoning sauce
9. 1 Tbsp. Sugar
10. 1 1/2 – 2 cups Chicken broth

Pork bone soup
1. 1 Tbsp. Coriander root
2. 1 Tbsp. Thai garlic
3. 1/2 Tbsp. Pepper
4. 350 grams Pork rib
5. 5 Mushrooms
6. 4 Tbsp. Oyster sauce
7. 1 Tbsp. Vegetable oil
8. 2 Tbsp. Palm sugar
9. 1 Tbsp. Black soy sauce
10. 1/4 cup of Water

How to Cook Turmeric Rice with Pork Rib (Kao Hoong Ka Min with See Krong Moo Toon)

Steaming Turmeric Rice with Pork Rib
1. Wash the rice and set aside.
2. Add oil in the pan, then add pounded garlic, coriander root and stir until fragrant.
3. Put the seasoning and stir-fried until well combined.
4. Put in the rice cooker, follow by the soup. Wait until cook just right.

Steaming Pork rib
1. Pound garlic, coriander root and pepper together.
2. Heat the oil, add garlic, coriander root and pepper. Follow by mushrooms and pork ribs.
3. Season with spices. Then pour water.
4. Stew over low heat for 1 hour.

Author

PhotoExecutive Editor

Post Date 20/01/2014 เวลา 14:10:00 ( 2010 Day ago.)
Edit Date 20/01/2014 เวลา 14:12:32 ( 2010 Day ago.)

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