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Spicy Fish Salad with Wakame (Yum Pla Pan Sa Rai Wakame)

       By: Chef Nok  

Recipe Detail :

Spicy Fish Salad with Wakame (Yum Pla Pan Sa Rai Wakame) - Spicy Fish Salad with Wakame is a great menu for pregnant mom who love to eat salad. Just try sea bass fish, with high protein and iodine that improves brain and intelligence of the baby. But you should not cook this dish too spicy.

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Spicy Fish Salad with Wakame (Yum Pla Pan Sa Rai Wakame) - Spicy Fish Salad with Wakame is a great menu for pregnant mom who love to eat salad. Just try sea bass fish, with high protein and iodine that improves brain and intelligence of the baby. But you should not cook this dish too spicy.

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For 1-2 person
Cooking time: 15-20 minutes

1. 150 grams Seabass
2. Wakame seaweed
3. Sliced celery 
4. 1/4 cup Balsamic vinegar
5. 2 Tbsp. Chopped garlic
6. 1 Tbsp. Pepper
7. 2 Tbsp. Sugar
8. 2 Tbsp. Miso
9. 1 Tsp. Ginger
10. 1 Tsp. Salt

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1. Boil water, add salt. Boil seaweed and fish until cook. Set aside.
2. Make salad dressing by mixing vinegar, sugar, ginger paste, garlic, peppers and grind them together.
3. Pour over the fish. Add seaweed and celery.
4. Ready to serve.
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Spicy Fish Salad with Wakame (Yum Pla Pan Sa Rai Wakame)




Spicy Fish Salad with Wakame (Yum Pla Pan Sa Rai Wakame) - Spicy Fish Salad with Wakame is a great menu for pregnant mom who love to eat salad. Just try sea bass fish, with high protein and iodine that improves brain and intelligence of the baby. But you should not cook this dish too spicy.

Ingredient of Spicy Fish Salad with Wakame (Yum Pla Pan Sa Rai Wakame)

1. 150 grams Seabass
2. Wakame seaweed
3. Sliced celery
4. 1/4 cup Balsamic vinegar
5. 2 Tbsp. Chopped garlic
6. 1 Tbsp. Pepper
7. 2 Tbsp. Sugar
8. 2 Tbsp. Miso
9. 1 Tsp. Ginger
10. 1 Tsp. Salt

How to Cook Spicy Fish Salad with Wakame (Yum Pla Pan Sa Rai Wakame)

1. Boil water, add salt. Boil seaweed and fish until cook. Set aside.
2. Make salad dressing by mixing vinegar, sugar, ginger paste, garlic, peppers and grind them together.
3. Pour over the fish. Add seaweed and celery.
4. Ready to serve.

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Post Date     20/01/2014 เวลา 14:48:42 ( 1884 Day ago.)
Edit Date      20/01/2014 เวลา 14:49:38 ( 1884 Day ago.)

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