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Barracuda Fish with Garlic Sauce (Pla Luak Sauce Kra Tiam)

        By: Chef Pu  

Barracuda Fish with Garlic Sauce Pla Luak Sauce Kra Tiam ปลาลวกซอสกระเทียม

Recipe Detail :

Barracuda Fish with Garlic Sauce (Pla Luak Sauce Kra Tiam) - Let’s get the special tip of blanching fish. This menu is not difficult at all. You can serve ‘Barracuda Fish with Garlic Sauce’ easily at home.

Barracuda Fish with Garlic Sauce (Pla Luak Sauce Kra Tiam) - Let’s get the special tip of blanching fish. This menu is not difficult at all. You can serve ‘Barracuda Fish with Garlic Sauce’ easily at home.
For 3 person
Cooking time: 30 minutes

1. 500 grams Fish
2. 2-3 Sliced ginger
3. 2-3 Tbsp. Chinese liquor
4. Chicken broth

Vegetable
1. 4-5 Celery
2. Oil
3. 1 Tbsp. Chinese liquor

Garlic sauce
1. 4 Tbsp. Oyster sauce
2. 6 Chopped garlic
3. 1 Tbsp. Vegetable oil
4. 1 Tbsp. Chinese liquor
5. Sugar
6. Pepper
7. 1 Tsp. Sesame oil

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1. Cut fish and blanch in boiling water. Add ginger, fish. Low the heat. Add Chinese liquor and wait until cook.
2. Fry celery and Chinese liquor with high heat. Set aside.
3. Make sauce by frying garlic with oil. Add sugar, oyster sauce, Chinese liquor, sesame oil, pepper and stir to combine.
4. Ready to serve.
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    Barracuda Fish with Garlic Sauce (Pla Luak Sauce Kra Tiam)




    Barracuda Fish with Garlic Sauce (Pla Luak Sauce Kra Tiam) - Let’s get the special tip of blanching fish. This menu is not difficult at all. You can serve ‘Barracuda Fish with Garlic Sauce’ easily at home.

    Ingredient of Barracuda Fish with Garlic Sauce (Pla Luak Sauce Kra Tiam)

    1. 500 grams Fish
    2. 2-3 Sliced ginger
    3. 2-3 Tbsp. Chinese liquor
    4. Chicken broth

    Vegetable
    1. 4-5 Celery
    2. Oil
    3. 1 Tbsp. Chinese liquor

    Garlic sauce
    1. 4 Tbsp. Oyster sauce
    2. 6 Chopped garlic
    3. 1 Tbsp. Vegetable oil
    4. 1 Tbsp. Chinese liquor
    5. Sugar
    6. Pepper
    7. 1 Tsp. Sesame oil

    How to Cook Barracuda Fish with Garlic Sauce (Pla Luak Sauce Kra Tiam)

    1. Cut fish and blanch in boiling water. Add ginger, fish. Low the heat. Add Chinese liquor and wait until cook.
    2. Fry celery and Chinese liquor with high heat. Set aside.
    3. Make sauce by frying garlic with oil. Add sugar, oyster sauce, Chinese liquor, sesame oil, pepper and stir to combine.
    4. Ready to serve.

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    Post Date     27/01/2014 เวลา 11:12:06 ( 1780 Day ago.)
    Edit Date      27/01/2014 เวลา 11:14:32 ( 1780 Day ago.)

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