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Taro Custard  (Sang Ka Ya Puek)

       By: Chef Pu  

Recipe Detail :

Taro Custard  (Sang Ka Ya Puek) - Taro Custard is a dessert is mixed technique of three nationalities together. Taro is commonly used in cooking Thai traditional dessert. This recipe is come out like the Europe tart style. We must say that it's delicious!

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Taro Custard  (Sang Ka Ya Puek) - Taro Custard is a dessert is mixed technique of three nationalities together. Taro is commonly used in cooking Thai traditional dessert. This recipe is come out like the Europe tart style. We must say that it's delicious!

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For 30 minutes
Cooking time: 30 minutes

1. 3 Taro
2. 3 Egg yolks
3. 3 pieces Sugar
4. 1 1/2 cup of Coconut milk

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1. Make a taro bowl.
2. Boil coconut milk with sugar.
3. Beat egg yolk and coconut milk.
4. Pour egg back into the pot over low heat. Stir until thick.
5. Pour on taro and steam the mixture until cook. 

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Taro Custard (Sang Ka Ya Puek)




Taro Custard (Sang Ka Ya Puek) - Taro Custard is a dessert is mixed technique of three nationalities together. Taro is commonly used in cooking Thai traditional dessert. This recipe is come out like the Europe tart style. We must say that its delicious!

Ingredient of Taro Custard (Sang Ka Ya Puek)

1. 3 Taro
2. 3 Egg yolks
3. 3 pieces Sugar
4. 1 1/2 cup of Coconut milk

How to Cook Taro Custard (Sang Ka Ya Puek)

1. Make a taro bowl.
2. Boil coconut milk with sugar.
3. Beat egg yolk and coconut milk.
4. Pour egg back into the pot over low heat. Stir until thick.
5. Pour on taro and steam the mixture until cook. 

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Post Date     27/01/2014 เวลา 14:10:27 ( 2066 Day ago.)
Edit Date      27/01/2014 เวลา 14:12:15 ( 2066 Day ago.)

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