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Recipe

Steamed Beef in Brown Sauce (Nuer Nong Lai Toon Nam Dang)

By: Chef Pu

Steamed Beef in Brown Sauce Nuer Nong Lai Toon Nam Dang เนื้อน่องลายตุ๋นน้ำแดง

Recipe Detail :

Steamed Beef in Brown Sauce (Nuer Nong Lai Toon Nam Dang) - We will let you know the secret of recipe! It’s not difficult as you think. Recommend that you should not open the pot at night while steaming, it will make you hungry and can’t sleep!
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Recipe
How to Cook

For 1 large pot
Cooking time: 3-4 hours

1. 600 grams Beef
2. 500 grams Beef tendon
3. Beef or pork soup
4. 1 set Chinese herb
5. 3 Shallot
6. 4-5 Celery root
7. 1-2 small Ginger
8. 3 Celery roots
9. 1 Garlic (cut half)
10. 3-5 Spring onion
11. 2 Tsp. Black pepper
12. 3-4 Pandan leaves
13. 1/3 cup of Chinese liquor

sauce
1. 1/2 Tbsp. Sugar
2. 1 Tbsp. Seasoning sauce
3. 3 Tbsp. Soy sauce
4. 3 Tbsp. Oyster sauce

1. Heat the pan, add a little oil. Grill beef and set aside.
2. In the same pan, grill vegetables (except pandan leave) over low heat. Then turn to high heat, add Chinese liquor. Set aside.
3. Put meat and vegetables into a pot. Fill tendon broth and spoon boiling bubbles out.
4. Fill in the sauce. Taste.
5. Low the heat. Add Chinese herb and pandan leave. Steam about 2-2.30 hours.
6. Divide beef and filter broth.
7. Cut beef and tendon into piece. Simmer until the water dry about 60%. Taste.

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รายการที่1-12 จาก 12

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Steamed Beef in Brown Sauce (Nuer Nong Lai Toon Nam Dang)

Steamed Beef in Brown Sauce (Nuer Nong Lai Toon Nam Dang) - We will let you know the secret of recipe! It’s not difficult as you think. Recommend that you should not open the pot at night while steaming, it will make you hungry and can’t sleep!

Ingredient of Steamed Beef in Brown Sauce (Nuer Nong Lai Toon Nam Dang)

1. 600 grams Beef
2. 500 grams Beef tendon
3. Beef or pork soup
4. 1 set Chinese herb
5. 3 Shallot
6. 4-5 Celery root
7. 1-2 small Ginger
8. 3 Celery roots
9. 1 Garlic (cut half)
10. 3-5 Spring onion
11. 2 Tsp. Black pepper
12. 3-4 Pandan leaves
13. 1/3 cup of Chinese liquor

sauce
1. 1/2 Tbsp. Sugar
2. 1 Tbsp. Seasoning sauce
3. 3 Tbsp. Soy sauce
4. 3 Tbsp. Oyster sauce

How to Cook Steamed Beef in Brown Sauce (Nuer Nong Lai Toon Nam Dang)

1. Heat the pan, add a little oil. Grill beef and set aside.
2. In the same pan, grill vegetables (except pandan leave) over low heat. Then turn to high heat, add Chinese liquor. Set aside.
3. Put meat and vegetables into a pot. Fill tendon broth and spoon boiling bubbles out.
4. Fill in the sauce. Taste.
5. Low the heat. Add Chinese herb and pandan leave. Steam about 2-2.30 hours.
6. Divide beef and filter broth.
7. Cut beef and tendon into piece. Simmer until the water dry about 60%. Taste.

Author

PhotoExecutive Editor

Post Date 27/01/2014 เวลา 15:57:38 ( 1915 Day ago.)
Edit Date 27/01/2014 เวลา 15:59:20 ( 1915 Day ago.)

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