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Deep Fried Spring Roll with Seafood (Por Pia Wong Pra Chan)

       By: Chef Pu  

Recipe Detail :

Deep Fried Spring Roll with Seafood (Por Pia Wong Pra Chan) - We are familiar with cylinder shape of fried spring roll. But today we mix shrimp with seaweed. Today we can use chewy pork instead.

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Deep Fried Spring Roll with Seafood (Por Pia Wong Pra Chan) - We are familiar with cylinder shape of fried spring roll. But today we mix shrimp with seaweed. Today we can use chewy pork instead.
For: 5 person
Cooking time: 10 minutes

1. 10 sheets Spring Roll
2. 500 grams Chewy pork
3. Sliced squid
4. 5-6 Ku-La Shrimps
5. 1 Tsp. Soy sauce
6. Plum sauce
1. Mix marinated chewy pork with sauce. Then place on spring roll sheet.  Add shrimp, squid. Roll Roti tightly.
2. Fry until crispy. Serve together with plum sauce.

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รายการที่1-12 จาก 12

Deep Fried Spring Roll with Seafood (Por Pia Wong Pra Chan)




Deep Fried Spring Roll with Seafood (Por Pia Wong Pra Chan) - We are familiar with cylinder shape of fried spring roll. But today we mix shrimp with seaweed. Today we can use chewy pork instead.

Ingredient of Deep Fried Spring Roll with Seafood (Por Pia Wong Pra Chan)

1. 10 sheets Spring Roll
2. 500 grams Chewy pork
3. Sliced squid
4. 5-6 Ku-La Shrimps
5. 1 Tsp. Soy sauce
6. Plum sauce

How to Cook Deep Fried Spring Roll with Seafood (Por Pia Wong Pra Chan)


1. Mix marinated chewy pork with sauce. Then place on spring roll sheet. Add shrimp, squid. Roll Roti tightly.
2. Fry until crispy. Serve together with plum sauce.
 
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Post Date     03/02/2014 เวลา 16:27:36 ( 1390 Day ago.)
Edit Date      03/02/2014 เวลา 16:35:50 ( 1390 Day ago.)

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