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Thai Style Suki Soup (Suki Nam)

       By: Chef Lek  

Recipe Detail :

Thai Style Suki Soup (Suki Nam) - Thai Style Suki Soup is one another recipe that many of you like to eat. It’s simple and delicious. If you like spicy flavors, you can add additional sauce. And you don’t have to put any suki sauce if you like mild flavor. Thai Style Suki Yaki Soup is one of the most popular dish.

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Thai Style Suki Soup (Suki Nam) - Thai Style Suki Soup is one another recipe that many of you like to eat. It’s simple and delicious. If you like spicy flavors, you can add additional sauce. And you don’t have to put any suki sauce if you like mild flavor. Thai Style Suki Yaki Soup is one of the most popular dish.

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1. 50 g. Pork Neck (cut slides)
2. 50 g. Vermicelli  (soak in water)
3. 1 egg
4. 1/2 Tbsp. Pepper 
5. Suki Sauce
6. Coriander
7. Celery
8. Green Onion
9. Chinese Water Convolvulus
10. Lettuce
11. Chicken Stock

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1. Chop all the vegetables first by cut 2-inch pieces.
2. Cut vermicelli in a half. Set aside.
3. Pour chicken stock into the pot and boil it. Then add suki sauce, pork follow by egg. (beat it first)
4. Add vermicelli and vegetables. Finally, sprinkle pepper. Wait until the water begins to boil. Serve along with suki sauce. Ready to serve.

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รายการที่1-12 จาก 17
รายการที่1-12 จาก 17

Thai Style Suki Soup (Suki Nam)



Thai Style Suki Soup (Suki Nam) - Thai Style Suki Yaki Soup is one another recipe that many of you like to eat. It’s simple and delicious. If you like spicy flavors, you can add additional sauce. And you don’t have to put any suki sauce if you like mild flavor. Thai Style Suki Yaki Soup is one of the most popular dish.

Ingredient of Thai Style Suki Soup (Suki Nam)

1. 50 g. Pork Neck (cut slides)
2. 50 g. Vermicelli (soak in water)
3. 1 egg
4. 1/2 Tbsp. Pepper
5. Suki Sauce
6. Coriander
7. Celery
8. Green Onion
9. Chinese Water Convolvulus
10. Lettuce
11. Chicken Stock

How to Cook Thai Style Suki Soup (Suki Nam)

1. Chop all the vegetables first by cut 2-inch pieces.
2. Cut vermicelli in a half. Set aside.
3. Pour chicken stock into the pot and boil it. Then add suki sauce, pork follow by egg. (beat it first)
4. Add vermicelli and vegetables. Finally, sprinkle pepper. Wait until the water begins to boil. Serve along with suki sauce. Ready to serve.

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Post Date     11/03/2013 เวลา 11:40:14 ( 1740 Day ago.)
Edit Date      17/06/2014 เวลา 12:01:46 ( 1277 Day ago.)

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