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Stewed Fish with Vermicelli and Mushroom (Pla Aob Woon Sen Hed Hom)

       By: Chef Pu  

Recipe Detail :

Stewed Fish with Vermicelli and Mushroom (Pla Aob Woon Sen Hed Hom) - Stewed Fish with Vermicelli and Mushroom is a menu that many people used to eat regularly. You can change shrimp to grilled fish. Just try to serve this easy delicious dish!

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Stewed Fish with Vermicelli and Mushroom (Pla Aob Woon Sen Hed Hom) - Stewed Fish with Vermicelli and Mushroom is a menu that many people used to eat regularly. You can change shrimp to grilled fish. Just try to serve this easy delicious dish!

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For 3-4 person
Cooking time: 20 minutes

1. 700 grams Fish
2. Mushrooms
3. 1 pack of Noodles
4. 2 Celery roots
5. 2 Shallots
6. 3-4 Garlics
7. 2 Onion   
8. 2 Celery
9. 1/2 Tbsp. Black pepper
Seasoning
1. 1/2 Tsp. Cane sugar
2. 1/2 Tbsp. Soy sauce
3. 1 Tbsp. Soy sauce
4. 1 1/2 Tbsp. Oyster sauce
5. 6 cups broth
6. 2 Tbsp. Chinese wine
7. 3-4 Tbsp. Sesame oil

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1. When the pan is hot, add oil and black pepper. Grill vegetable until golden brown.
2. Turn the heat and add Chinese wine.
3. Add broth, sauce and mix together. Add vermicelli.
4. Put fried fish and place vermicelli on the fish.
5. Grill mushroom in the pan until golden brown.
6. Add sesame oil. Then mix together with vermicelli.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Stewed Fish with Vermicelli and Mushroom (Pla Aob Woon Sen Hed Hom)




Stewed Fish with Vermicelli and Mushroom (Pla Aob Woon Sen Hed Hom) - Stewed Fish with Vermicelli and Mushroom is a menu that many people used to eat regularly. You can change shrimp to grilled fish. Just try to serve this easy delicious dish!

Ingredient of Stewed Fish with Vermicelli and Mushroom (Pla Aob Woon Sen Hed Hom)

1. 700 grams Fish
2. Mushrooms
3. 1 pack of Noodles
4. 2 Celery roots
5. 2 Shallots
6. 3-4 Garlics
7. 2 Onion
8. 2 Celery
9. 1/2 Tbsp. Black pepper

Seasoning
1. 1/2 Tsp. Cane sugar
2. 1/2 Tbsp. Soy sauce
3. 1 Tbsp. Soy sauce
4. 1 1/2 Tbsp. Oyster sauce
5. 6 cups broth
6. 2 Tbsp. Chinese wine
7. 3-4 Tbsp. Sesame oil

How to Cook Stewed Fish with Vermicelli and Mushroom (Pla Aob Woon Sen Hed Hom)

1. When the pan is hot, add oil and black pepper. Grill vegetable until golden brown.
2. Turn the heat and add Chinese wine.
3. Add broth, sauce and mix together. Add vermicelli.
4. Put fried fish and place vermicelli on the fish.
5. Grill mushroom in the pan until golden brown.
6. Add sesame oil. Then mix together with vermicelli.
 
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Post Date     04/02/2014 เวลา 10:50:10 ( 1602 Day ago.)
Edit Date      04/02/2014 เวลา 10:55:10 ( 1602 Day ago.)

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