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Seabass Tarragon en Papillote (Pla Ka Pong Aob Taragon)

       By: Chef Pong  

Recipe Detail :

Seabass Tarragon en Papillote (Pla Ka Pong Aob Taragon) - This menu is rich in nutrition with old French cooking techniques. Of course, it is much easier! This dish is perfect to serve for your family.

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Seabass Tarragon en Papillote (Pla Ka Pong Aob Taragon) - This menu is rich in nutrition with old French cooking techniques. Of course, it is much easier! This dish is perfect to serve for your family.

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For 1-2 person
Cooking time: 15-20 minutes

1. 1 Sea bass
2. 1 Ham
3. 1 bunch Taragon
4. 1/3 cup of Carrot
5. 1 Lemon
6. 1 handful Beetroot
7. 2-3 Tsp. White wine
8. 1 Tsp. Paprika
9. 1 handful Chopped spring onion

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1. Cut the fish. Then season with salt, pepper and burn with burner until smell good.
2. Slice carrot thinly. Cut ham into pieces and set aside.
3. Place paper, add carrots with ham. Tear Taragon, lemon zest. Then put the fish down. Season with salt, pepper, paprika and white wine.
4. Pleated tightly. Bake at 180 degrees for 15-20 minutes.
5. Set aside for awhile before serving. Ready to serve.
รายการที่1-11 จาก 11
รายการที่1-11 จาก 11

Seabass Tarragon en Papillote (Pla Ka Pong Aob Taragon)




Seabass Tarragon en Papillote (Pla Ka Pong Aob Taragon) - This menu is rich in nutrition with old French cooking techniques. Of course, it is much easier! This dish is perfect to serve for your family.

Ingredient of Seabass Tarragon en Papillote (Pla Ka Pong Aob Taragon)


1. 1 Sea bass
2. 1 Ham
3. 1 bunch Taragon
4. 1/3 cup of Carrot
5. 1 Lemon
6. 1 handful Beetroot
7. 2-3 Tsp. White wine
8. 1 Tsp. Paprika
9. 1 handful Chopped spring onion

How to Cook Seabass Tarragon en Papillote (Pla Ka Pong Aob Taragon)

1. Cut the fish. Then season with salt, pepper and burn with burner until smell good.
2. Slice carrot thinly. Cut ham into pieces and set aside.
3. Place paper, add carrots with ham. Tear Taragon, lemon zest. Then put the fish down. Season with salt, pepper, paprika and white wine.
4. Pleated tightly. Bake at 180 degrees for 15-20 minutes.
5. Set aside for awhile before serving. Ready to serve.

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Post Date     10/02/2014 เวลา 14:52:48 ( 1170 Day ago.)
Edit Date      10/02/2014 เวลา 14:54:34 ( 1170 Day ago.)

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