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Rum Ball (Valentine Day Menu) 

       By: Chef Tak  

Recipe Detail :

Rum Ball (Valentine Day Menu) - A popular dessert in England that use in many festivals. It’s very popular in England. You will love good smell of rum which looks like Choc Ball.

Rum Ball (Valentine Day Menu) - A popular dessert in England that use in many festivals. It’s very popular in England. You will love good smell of rum which looks like Choc Ball.

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Serve: 25 pieces
Cooking time: 1 hour

1. 70 grams All purpose flour
2. 56 grams Rum
3. 1/2 Tsp. Salt
4. 1 Tsp. Vanilla extract
5. 90 grams Sugar
6. 150 grams Butter
7. 3 Eggs
8. 170 grams Chocolate
9. Brown sugar (for decorating)

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1. Warm the oven at 180 degrees C.
2. Melt butter and chocolate in a microwave. Stir to combine and set  aside. 
3. Beat egg, brown sugar, salt and vanilla extract together.
4. Pour chocolate in the egg and beat to combine.
5. Add all purpose flour and mix together.
6. Pour the mixture in a mold (placed with baking paper).
7. Bake at 180 degrees for 15 minutes. Remove from a pan. Peel the paper and set aside on wire rack.
8. Cut the cake into small piece. And blend with a cake mixer with low speed.
9. Add rum and mix until smooth.
10. Mold into a ball. Decorate with sugar as you like.
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Rum Ball (Valentine Day Menu)

Rum Ball (Valentine Day Menu) - A popular dessert in England that use in many festivals. It’s very popular in England. You will love good smell of rum which looks like Choc Ball.

Ingredient of Rum Ball (Valentine Day Menu)

1. 70 grams All purpose flour
2. 56 grams Rum
3. 1/2 Tsp. Salt
4. 1 Tsp. Vanilla extract
5. 90 grams Sugar
6. 150 grams Butter
7. 3 Eggs
8. 170 grams Chocolate
9. Brown sugar (for decorating)

How to Cook Rum Ball (Valentine Day Menu)

1. Warm the oven at 180 degrees C.
2. Melt butter and chocolate in a microwave. Stir to combine and set aside.
3. Beat egg, brown sugar, salt and vanilla extract together.
4. Pour chocolate in the egg and beat to combine.
5. Add all purpose flour and mix together.
6. Pour the mixture in a mold (placed with baking paper).
7. Bake at 180 degrees for 15 minutes. Remove from a pan. Peel the paper and set aside on wire rack.
8. Cut the cake into small piece. And blend with a cake mixer with low speed.
9. Add rum and mix until smooth.
10. Mold into a ball. Decorate with sugar as you like.

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 PhotoExecutive Editor
Post Date     13/02/2014 เวลา 10:23:10 ( 2782 Day ago.)
Edit Date      13/02/2014 เวลา 10:24:20 ( 2782 Day ago.)

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