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Crispy Shrimp with White Sesame (Goong Grob Nga Kao)

       By: Chef Nan  

Recipe Detail :

Crispy Shrimp with White Sesame (Goong Grob Nga Kao) - Nice smell of sesame oil and toasted sesame, mixed with the mellow taste of the shrimp. Another easy appetizer menu for your family.

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Crispy Shrimp with White Sesame (Goong Grob Nga Kao) - Nice smell of sesame oil and toasted sesame, mixed with the mellow taste of the shrimp. Another easy appetizer menu for your family.

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Serve: 6-8 pieces
Cooking time: 20 minutes

1. 6-8 Prawns (peeled and cut back)
2. 1 cup Fried flour
3. 1/2 cup Cold water 
4. 1 Tbsp. Sesame oil
5. 2 Tbsp. Sesame seeds 
6. Oil (for frying)

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1. Rinse the shrimp thoroughly. Then peel and cut back.
2. Marinate shrimp with sesame oil. Sprinkle with salt and pepper. Then set aside for a moment.
3. Mix fried flour mixed with water. Then coat shrimp with flour before fry in oil over medium to high heat until shrimp golden brown. Then serve on the dish.
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Crispy Shrimp with White Sesame (Goong Grob Nga Kao)




Crispy Shrimp with White Sesame (Goong Grob Nga Kao) - Nice smell of sesame oil and toasted sesame, mixed with the mellow taste of the shrimp. Another easy appetizer menu for your family.

Ingredient of Crispy Shrimp with White Sesame (Goong Grob Nga Kao)

1. 6-8 Prawns (peeled and cut back)
2. 1 cup Fried flour
3. 1/2 cup Cold water
4. 1 Tbsp. Sesame oil
5. 2 Tbsp. Sesame seeds
6. Oil (for frying)

How to Cook Crispy Shrimp with White Sesame (Goong Grob Nga Kao)

1. Rinse the shrimp thoroughly. Then peel and cut back.
2. Marinate shrimp with sesame oil. Sprinkle with salt and pepper. Then set aside for a moment.
3. Mix fried flour mixed with water. Then coat shrimp with flour before fry in oil over medium to high heat until shrimp golden brown. Then serve on the dish.

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Post Date     24/02/2014 เวลา 13:24:41 ( 1605 Day ago.)
Edit Date      24/02/2014 เวลา 13:26:21 ( 1605 Day ago.)

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