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Egg Custard Bread  (Kanom Pang Sang Ka Ya Khai)

       By: Chef Lek  

Recipe Detail :

Egg Custard Bread  (Kanom Pang Sang Ka Ya Khai) - What a delicious and great moment to having an Egg Custard which so tender and softly like this. You can make it easy! Just serve it yourself with this step.

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Egg Custard Bread  (Kanom Pang Sang Ka Ya Khai) - What a delicious and great moment to having an Egg Custard which so tender and softly like this. You can make it easy! Just serve it yourself with this step.

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1. Loaf (cut size as you please)
2. 350 ml. Coconut Milk
3. 50 ml. Evaporated Milk
4. 2 Eggs
5. 30 g. Corn Flour
6. 80 g. Palm Sugars
7. 80 g. White Sugars 
8. Orange Food Color 
9. 1/2 Tsp. Vanilla Flavor
1. Mix eggs, palm sugars and white sugars together until sugar melt perfectly by a whisk.
2. Add coconut milk, evaporated milk, food color, and corn flour then blend it all together until smooth.
3. Screen in a colander. Then pour the rest of the mixture in the stainless bowl.
4. Set the boil water into another pot. Place the stainless bowl over lay on the pot. Then, use a whisk for stirring about 10 minutes and wait until mixture becomes thick and ripen.  Set aside.
5. Steamed bread by held in boiling water for 5 minutes.
6. Serve just steamed bread with egg custard and dressing with evaporated milk. Ready for serving.

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รายการที่1-12 จาก 19
รายการที่1-12 จาก 19

Egg Custard Bread  (Kanom Pang Sang Ka Ya Khai)



Egg Custard Bread  (Kanom Pang Sang Ka Ya Khai) - What a delicious and great moment to having an Egg Custard which so tender and softly like this. You can make it easy! Just serve it yourself with this step.

Ingredient of Egg Custard Bread  (Kanom Pang Sang Ka Ya Khai)

1. Loaf (cut size as you please)
2. 350 ml. Coconut Milk
3. 50 ml. Evaporated Milk
4. 2 Eggs
5. 30 g. Corn Flour
6. 80 g. Palm Sugars
7. 80 g. White Sugars
8. Orange Food Color
9. 1/2 Tsp. Vanilla Flavor

How to Cook Egg Custard Bread  (Kanom Pang Sang Ka Ya Khai)

1. Mix eggs, palm sugars and white sugars together until sugar melt perfectly by a whisk.
2. Add coconut milk, evaporated milk, food color, and corn flour then blend it all together until smooth.
3. Screen in a colander. Then pour the rest of the mixture in the stainless bowl.
4. Set the boil water into another pot. Place the stainless bowl over lay on the pot. Then, use a whisk for stirring about 10 minutes and wait until mixture becomes thick and ripen. Set aside.
5. Steamed bread by held in boiling water for 5 minutes.
6. Serve just steamed bread with egg custard and dressing with evaporated milk. Ready for serving.

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Post Date     12/03/2013 เวลา 09:55:53 ( 2077 Day ago.)
Edit Date      11/06/2013 เวลา 17:15:52 ( 1986 Day ago.)

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