Main > Recipe > Recipe List >

Search Recipe
Advertising
Recipe







Deep Fried Sushi (Sushi Tod)

       By: Chef Nan  

Recipe Detail :

Deep Fried Sushi (Sushi Tod) - Easy and delicious Sushi Maki menu. Just coat with fried flour and fry for even crispier! Another delicious Japanese style sushi menu that you can serve yourself easily at home.

order abortion pill online abortion pills buy abortion pill online




Deep Fried Sushi (Sushi Tod) - Easy and delicious Sushi Maki menu. Just coat with fried flour and fry for even crispier! Another delicious Japanese style sushi menu that you can serve yourself easily at home.

order abortion pill online abortion pills buy abortion pill online

Serve 1-2 person
Cooking time : 15 minutes

1. 300 grams Japanese  
2. 1/3 cup of Vinegar
3. 1/2 Tbsp. Salt
4. 1 1/2 Tbsp. Sugar
5. 1 Tbsp. Mirin
6. 3 Seaweeds
7. 6 Crab sticks
8. 2 Tbsp. Mayonnaise

abortion pills online http://blog.liveandsmiledental.com/page/abortion-clinics-chicago-il.aspx ordering abortion pills to be shipped to house

cytotec abortion where to buy abortion pill abortion pill prescription

1. Mix vinegar, salt, sugar and stir to combine. Or put in the microwave for 30 seconds.
2. Mix the mixture1 into the rice until well combined.
3. Place seaweed and roll sticky rice on mat. Moisten with mayonnaise Follow by two crab sticks. Then roll tightly.
4. Heat the pan. Coat sushi with what flour, egg and bread crumb. Then fry until golden crisp. Cut and serve.
รายการที่1-11 จาก 11
รายการที่1-11 จาก 11

Deep Fried Sushi (Sushi Tod)




Deep Fried Sushi (Sushi Tod) - Easy and delicious Sushi Maki menu. Just coat with fried flour and fry for even crispier! Another delicious Japanese style sushi menu that you can serve yourself easily at home.

Ingredient of Deep Fried Sushi (Sushi Tod)

1. 300 grams Japanese
2. 1/3 cup of Vinegar
3. 1/2 Tbsp. Salt
4. 1 1/2 Tbsp. Sugar
5. 1 Tbsp. Mirin
6. 3 Seaweeds
7. 6 Crab sticks
8. 2 Tbsp. Mayonnaise

How to Cook Deep Fried Sushi (Sushi Tod)


1. Mix vinegar, salt, sugar and stir to combine. Or put in the microwave for 30 seconds.
2. Mix the mixture1 into the rice until well combined.
3. Place seaweed and roll sticky rice on mat. Moisten with mayonnaise Follow by two crab sticks. Then roll tightly.
4. Heat the pan. Coat sushi with what flour, egg and bread crumb. Then fry until golden crisp. Cut and serve.
 
Author
 PhotoExecutive Editor
Post Date     03/03/2014 เวลา 14:40:08 ( 1720 Day ago.)
Edit Date      03/03/2014 เวลา 14:43:48 ( 1720 Day ago.)

Edit by Photo