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Fried Chicken Rice Topped with Basil Sauce (Kao Na Gai Tod Rad Sauce Kra-Prao)

       By: Chef Nan  

Recipe Detail :

Fried Chicken Rice Topped with Basil Sauce (Kao Na Gai Tod Rad Sauce Kra - Prao) - Fried Chicken Rice Topped with Basil Sauce is another delicious basic menu that serve together with crispy fried basil. You can change from stir-fried chicken to this method instead. It's easy and delicious too.

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Fried Chicken Rice Topped with Basil Sauce (Kao Na Gai Tod Rad Sauce Kra - Prao) - Fried Chicken Rice Topped with Basil Sauce is another delicious basic menu that serve together with crispy fried basil. You can change from stir-fried chicken to this method instead. It's easy and delicious too.
Serve 1 person
Cooking time: 30 minutes

1. 1 Chicken thigh
2. Salt
3. Pepper
4. Crispy flour
5. Oil (for frying)
6. 1 Tbsp. Minced garlic
7.  1 Tbsp. Chili powder
8. 1 1/ 2 Tbsp. Oyster sauce
9. 1/2 Tbsp . Soy sauce
10. 1/2 Tbsp .Seasoning sauce
11. 1 Tbsp. Sugar
12. 3/4 cup Broth 
13. 1 Tbsp. Oil
14. Fried basil (optional)

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1. Heat oil in the pan. Then fry basil leaves until crispy.
2. Sprinkle chicken with salt and pepper , then coat with crispy flour. Then fry in oil until golden on both pieces. Drain and cut into pieces.
3. Heat oil in the pan. Add garlic and stir-fry until fragrant. Then add grounded pepper with all spices and stir to combine. Then add water or broth. Simmer and turn off stove.
4. Arrange fried chicken and basil. Topped with sauce. Decorate and serve.
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Fried Chicken Rice Topped with Basil Sauce (Kao Na Gai Tod Rad Sauce Kra-Prao)




Fried Chicken Rice Topped with Basil Sauce (Kao Na Gai Tod Rad Sauce Kra-Prao) - Fried Chicken Rice Topped with Basil Sauce is another delicious basic menu that serve together with crispy fried basil. You can change from stir-fried chicken to this method instead. Its easy and delicious too.

Ingredient of Fried Chicken Rice Topped with Basil Sauce (Kao Na Gai Tod Rad Sauce Kra-Prao)

1. 1 Chicken thigh
2. Salt
3. Pepper
4. Crispy flour
5. Oil (for frying)
6. 1 Tbsp. Minced garlic
7. 1 Tbsp. Chili powder
8. 1 1/ 2 Tbsp. Oyster sauce
9. 1/2 Tbsp . Soy sauce
10. 1/2 Tbsp .Seasoning sauce
11. 1 Tbsp. Sugar
12. 3/4 cup Broth
13. 1 Tbsp. Oil
14. Fried basil (optional)

How to Cook Fried Chicken Rice Topped with Basil Sauce (Kao Na Gai Tod Rad Sauce Kra-Prao)


1. Heat oil in the pan. Then fry basil leaves until crispy.
2. Sprinkle chicken with salt and pepper , then coat with crispy flour. Then fry in oil until golden on both pieces. Drain and cut into pieces.
3. Heat oil in the pan. Add garlic and stir-fry until fragrant. Then add grounded pepper with all spices and stir to combine. Then add water or broth. Simmer and turn off stove.
4. Arrange fried chicken and basil. Topped with sauce. Decorate and serve.

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Post Date     03/03/2014 เวลา 15:42:38 ( 1266 Day ago.)
Edit Date      03/03/2014 เวลา 15:44:13 ( 1266 Day ago.)

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