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Tom Yum Seafood Spaghetti ( Spaghetti Tom Yum Talay)

       By: Chef Ti  

Recipe Detail :

Tom Yum Seafood Spaghetti ( Spaghetti Tom Yum Talay) - Tom Yum Seafood Spaghetti is a favorite dish of mine. I think that it would be unpalatable at first time, but it was incredibly delicious. With the unique flavor of the galangal, lemon grass, kaffir lime leaves and lime. A little bit of spicy and coconut milk make this dish delicious!

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Tom Yum Seafood Spaghetti ( Spaghetti Tom Yum Talay) - Tom Yum Seafood Spaghetti is a favorite dish of mine. I think that it would be unpalatable at first time, but it was incredibly delicious. With the unique flavor of the galangal, lemon grass, kaffir lime leaves and lime. A little bit of spicy and coconut milk make this dish delicious!

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Serve: 1 person
Cooking time: 15 minutes

1. Spaghetti (for 1 person)
2. 1/2 cup Seafood
3. 2 Tbsp. Galangal
4. 1 Tbsp. Roasted chili paste
5. 1/4 cup of Mushroom
6. 1/4 cup Coconut milk
7. 1-3 Dried chilies
8. 1/2 Tsp. Salt
9. 2 Tsp. Salt (for boiling spaghetti)
10. 1 Lemon
11. Oil (for frying)

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1. Boil spaghetti. Add 1-2 tsp. salt in boiling water. When it’s cooked, add cold water and set aside.
2. Heat the pan, add oil, fry chili, galangal, lemon glass, kaffir lime leave, mushroom, roasted chili paste and seafood. Follow by shrimp paste and spaghetti. Fry to combine, then add lime. (optional)

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Tom Yum Seafood Spaghetti ( Spaghetti Tom Yum Talay)




Tom Yum Seafood Spaghetti ( Spaghetti Tom Yum Talay) - Tom Yum Seafood Spaghetti is a favorite dish of mine. I think that it would be unpalatable at first time, but it was incredibly delicious. With the unique flavor of the galangal, lemon grass, kaffir lime leaves and lime. A little bit of spicy and coconut milk make this dish delicious!


Ingredient of Tom Yum Seafood Spaghetti ( Spaghetti Tom Yum Talay)

1. Spaghetti (for 1 person)
2. 1/2 cup Seafood
3. 2 Tbsp. Galangal
4. 1 Tbsp. Roasted chili paste
5. 1/4 cup of Mushroom
6. 1/4 cup Coconut milk
7. 1-3 Dried chilies
8. 1/2 Tsp. Salt
9. 2 Tsp. Salt (for boiling spaghetti)
10. 1 Lemon
11. Oil (for frying)

How to Cook Tom Yum Seafood Spaghetti ( Spaghetti Tom Yum Talay)

1. Boil spaghetti. Add 1-2 tsp. salt in boiling water. When it’s cooked, add cold water and set aside.
2. Heat the pan, add oil, fry chili, galangal, lemon glass, kaffir lime leave, mushroom, roasted chili paste and seafood. Follow by shrimp paste and spaghetti. Fry to combine, then add lime. (optional)

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Post Date     10/03/2014 เวลา 14:25:35 ( 1736 Day ago.)
Edit Date      10/03/2014 เวลา 14:26:30 ( 1736 Day ago.)

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