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Stir-Fried Spicy Shanghai Noodle with Seafood (Sen Shanghai Pad Kee Mao Talay)

        By: Chef Ti  

Stir Fried Spicy Shanghai Noodle with Seafood Sen Shanghai Pad Kee Mao Talay เส้นเซี่ยงไฮ้ผัดขี้เมาทะเล

Recipe Detail :

Stir - Fried Spicy Shanghai Noodle with Seafood (Sen Shanghai Pad Kee Mao Talay) - You can serve this menu as a delicious side dish. Or bring it to fry with noodles and serve as main dish as well. Let's make this easy delish recipe!

Stir - Fried Spicy Shanghai Noodle with Seafood (Sen Shanghai Pad Kee Mao Talay) - You can serve this menu as a delicious side dish. Or bring it to fry with noodles and serve as main dish as well. Let's make this easy delish recipe!

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Serve. 1-2 person
Cooking time: 15 minutes

1. 1 cup Shanghai
2. 1 cup Seafood
3. 2 Tbsp. Garlic and Chili
4. 1/2 cup Carrot, Broccoli, Corn (optional)
5. 3-4 Pepper
6. 20 Basil leaves
7.  2 Tbsp. Oyster sauce
8. 3 Tsp. Fish sauce
9. 1-2 Tsp. Black soy sauce
10. 5 Tbsp. Oil
1. Blanch noodle in boiling water, then quickly put in cold water. Drain and set aside (Use this method with all vegetables and add beside noodle).
2. Heat the oil (5 tablespoons) in a pan. Fry chili, garlic and seafood (just 50% cooked). Follow by fresh green pepper, noodle, vegetable, oyster sauce, dark soy sauce and stir until well combined. Put basil and mix a bit more. Turn off stove and ready to serve.
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    Stir-Fried Spicy Shanghai Noodle with Seafood (Sen Shanghai Pad Kee Mao Talay)




    Stir-Fried Spicy Shanghai Noodle with Seafood (Sen Shanghai Pad Kee Mao Talay) - You can serve this menu as a delicious side dish. Or bring it to fry with noodles and serve as main dish as well. Lets make this easy delish recipe!

    Ingredient of Stir-Fried Spicy Shanghai Noodle with Seafood (Sen Shanghai Pad Kee Mao Talay)

    1. 1 cup Shanghai
    2. 1 cup Seafood
    3. 2 Tbsp. Garlic and Chili
    4. 1/2 cup Carrot, Broccoli, Corn (optional)
    5. 3-4 Pepper
    6. 20 Basil leaves
    7. 2 Tbsp. Oyster sauce
    8. 3 Tsp. Fish sauce
    9. 1-2 Tsp. Black soy sauce
    10. 5 Tbsp. Oil

    How to Cook Stir-Fried Spicy Shanghai Noodle with Seafood (Sen Shanghai Pad Kee Mao Talay)

    1. Blanch noodle in boiling water, then quickly put in cold water. Drain and set aside (Use this method with all vegetables and add beside noodle).
    2. Heat the oil (5 tablespoons) in a pan. Fry chili, garlic and seafood (just 50% cooked). Follow by fresh green pepper, noodle, vegetable, oyster sauce, dark soy sauce and stir until well combined. Put basil and mix a bit more. Turn off stove and ready to serve.

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    Post Date     10/03/2014 เวลา 14:33:13 ( 1568 Day ago.)
    Edit Date      10/03/2014 เวลา 14:34:31 ( 1568 Day ago.)

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