Main > Recipe > Recipe List >

Search Recipe
Advertising
Recipe







Fried Spicy and Sour Mixed Seafood (Po Tak Pad Hang)

       By: Chef Ti  

Recipe Detail :

Fried Spicy and Sour Mixed Seafood (Po Tak Pad Hang) - Fried Spicy and Sour Mixed Seafood is a popular hot and spicy recipe. With mixed fresh seafood that you can adapt as you like.  This single delicious dish is quick and easy to make!

where can i get the abortion pill online home abortion pill medical abortion pill online




Fried Spicy and Sour Mixed Seafood (Po Tak Pad Hang) - Fried Spicy and Sour Mixed Seafood is a popular hot and spicy recipe. With mixed fresh seafood that you can adapt as you like.  This single delicious dish is quick and easy to make!
Serve 1-2 person
Cooking time: 15-20 minutes

1. 100 grams Vermicelli
2.  Seafood (Mussel, shrimp, squid)
3. 2 Tbsp. Chili, Garlic, Shallot
4. 1 cup of Basil leave
5. 1 Tbsp. Sliced ginger
6. 1 Tbsp.  Sliced lemongrass
7. 3-4 Kaffir lime leaves
8. 1 cup Blanched mushroom
9. 1 Tbsp. Tamarind juice
10. 1/2 Tsp. Sugar
11. 1 Tbsp. Fish sauce
12. 1 Tbsp. Oyster sauce
13. 1-2 Tbsp. Oil (for frying)

cytotec abortion where to buy abortion pill abortion pill prescription

medical abortion pill online where to get abortion pills where to buy abortion pill

1. Heat the pan over high heat. Add oil, then fry chili, garlic, shallot. Add mushrooms, galangal, lemon grass and fry together until smell good.
2. Add seafood and fry until cook just right. Add fish sauce, tamarind juice, sugar and oyster sauce. Mix slightly before adding the basil leaves and vermicelli. Stir all together and ready to serve. 

abortion pills online online purchase abortion pill ordering abortion pills to be shipped to house

medical abortion pill online on line abortion pill where to buy abortion pill

รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Fried Spicy and Sour Mixed Seafood (Po Tak Pad Hang)




Fried Spicy and Sour Mixed Seafood (Po Tak Pad Hang) - Fried Spicy and Sour Mixed Seafood is a popular hot and spicy recipe. With mixed fresh seafood that you can adapt as you like. This single delicious dish is quick and easy to make!

Ingredient of Fried Spicy and Sour Mixed Seafood (Po Tak Pad Hang)

1. 100 grams Vermicelli
2. Seafood (Mussel, shrimp, squid)
3. 2 Tbsp. Chili, Garlic, Shallot
4. 1 cup of Basil leave
5. 1 Tbsp. Sliced ginger
6. 1 Tbsp. Sliced lemongrass
7. 3-4 Kaffir lime leaves
8. 1 cup Blanched mushroom
9. 1 Tbsp. Tamarind juice
10. 1/2 Tsp. Sugar
11. 1 Tbsp. Fish sauce
12. 1 Tbsp. Oyster sauce
13. 1-2 Tbsp. Oil (for frying)

How to Cook Fried Spicy and Sour Mixed Seafood (Po Tak Pad Hang)

1. Heat the pan over high heat. Add oil, then fry chili, garlic, shallot. Add mushrooms, galangal, lemon grass and fry together until smell good.
2. Add seafood and fry until cook just right. Add fish sauce, tamarind juice, sugar and oyster sauce. Mix slightly before adding the basil leaves and vermicelli. Stir all together and ready to serve. 

medical abortion pill online http://www.bandasantateresadiriva.com/page/where-to-get-abortion-pills.aspx where to buy abortion pill

order abortion pill online how do you get the abortion pill buy abortion pill online


 
Author
 PhotoExecutive Editor
Post Date     10/03/2014 เวลา 15:47:43 ( 1354 Day ago.)
Edit Date      10/03/2014 เวลา 15:49:08 ( 1354 Day ago.)

Edit by Photo