Main > Recipe > Recipe List > Steamed Winter Melon Cake (Kanom Fak Kieaw)

Search Recipe

keyword

Serach From Review and User Tag

Search From Review

Search From Ingradient Review

From Website Only

Website Accept Only/Web Allow Only

Advertising

Recipe

Steamed Winter Melon Cake (Kanom Fak Kieaw)

By: Chef Na

Recipe Detail :

Steamed Winter Melon Cake (Kanom Fak Kieaw) - Dried Stirred Winter Melon is a delicious healthy dessert that quite difficult to find nowadays. Winter melon is great to make boiled dish or curry. You can serve ‘Dried Stirred Winter Melon’ to your children to make them love vegetables.
cytotec abortion http://blog.dehavilland.co.uk/page/abortion-complications.aspx abortion pill prescription
order abortion pill online http://stage.enacomm.net/EnaBlog/page/how-do-you-get-the-abortion-pill.aspx buy abortion pill online
where can i buy abortion pills abortion pill prescription buy the abortion pill online

Recipe
How to Cook

Serve: For 2 small trays
Cooking time: 50-60 minutes

1. 1 cup Winter melon
2. 1/2 cup of Rice flour
3. 1/4 cup of Tapioca flour
4. 1/4 cup of Sticky rice flour
5. 2 Tbsp. Arrow root flour
6. 4 Tbsp. Coconut milk
7. 1/3 cup of Sugar
8. 1/4 Tsp. Salt
9. 1/4 cup Shredded coconut

1. Peel and cut winter melon. Remove seed and set aside. Squeeze out the water before using flesh)
2. Mix rice flour, Tapioca flour, sticky rice flour and Arrow root flour together. Then add winter lemon, coconut milk and sugar. Mix well together until smooth.
3. Heat the water in a steaming pot over high heat. Then turn to medium heat.

รายการที่1-12 จาก 12

<ก่อนหน้า 1 ถัดไป>

รายการที่1-12 จาก 12

<ก่อนหน้า 1 ถัดไป>

Steamed Winter Melon Cake (Kanom Fak Kieaw)

Steamed Winter Melon Cake (Kanom Fak Kieaw) - Dried Stirred Winter Melon is a delicious healthy dessert that quite difficult to find nowadays. Winter melon is great to make boiled dish or curry. You can serve ‘Dried Stirred Winter Melon’ to your children to make them love vegetables.

Ingredient of Steamed Winter Melon Cake (Kanom Fak Kieaw)

1. 1 cup Winter melon
2. 1/2 cup of Rice flour
3. 1/4 cup of Tapioca flour
4. 1/4 cup of Sticky rice flour
5. 2 Tbsp. Arrow root flour
6. 4 Tbsp. Coconut milk
7. 1/3 cup of Sugar
8. 1/4 Tsp. Salt
9. 1/4 cup Shredded coconut

How to Cook Steamed Winter Melon Cake (Kanom Fak Kieaw)

1. Peel and cut winter melon. Remove seed and set aside. Squeeze out the water before using flesh)
2. Mix rice flour, Tapioca flour, sticky rice flour and Arrow root flour together. Then add winter lemon, coconut milk and sugar. Mix well together until smooth.
3. Heat the water in a steaming pot over high heat. Then turn to medium heat.

Author

PhotoExecutive Editor

Post Date 10/03/2014 เวลา 15:54:55 ( 2544 Day ago.)
Edit Date 10/03/2014 เวลา 15:56:19 ( 2544 Day ago.)

Edit by Photo

Truehits.net

div#histatsC {position: absolute;top:0px;left:0px;}body>div#histatsC {position: fixed;}