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Caramelized Banana Puff (Puff Gluay Klueb Caramel)

       By: Chef Pong  

Recipe Detail :

Caramelized Banana Puff (Puff Gluay Klueb Caramel) - Caramelized Banana Puff is so easy to make and simple delicious dish. If this is the definition of your favorite recipe and it can inspired you to make, this recipe is right for you. With sweet - crispy puff, stuffed with fragrant banana caramel.. Umm yummy!

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Caramelized Banana Puff (Puff Gluay Klueb Caramel) - Caramelized Banana Puff is so easy to make and simple delicious dish. If this is the definition of your favorite recipe and it can inspired you to make, this recipe is right for you. With sweet-crispy puff, stuffed with fragrant banana caramel.. Umm yummy!
1. Pastry Puff Powder 
2. 1 Sliced Ball Banana
3. 1 Cup. Sugar
4. 1 Short Wine brandy
5. 1 Handful Salt 
6.  Sugar Icing
1. Fry banana in a hot pan with butter. Then add sugar.
2. Simmer until sugar is a caramel brown.
3. Add alcohol brandy (get fire) and wait until the fire is extinguished itself. Add a little salt.
4. Prepare dough to stay at room temperature. Add bananas to dip. Then fold down to half.
5. Press the edges with a fork to make starch tight completely and painted with egg.
6. Bake at 180 degrees about 12-15 minutes.
7. Dress with icing before serving.

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รายการที่1-12 จาก 17

Caramelized Banana Puff (Puff Gluay Klueb Caramel)



Caramelized Banana Puff (Puff Gluay Klueb Caramel) - Caramelized Banana Puff is so easy to make and simple delicious dish. If this is the definition of your favorite recipe and it can inspired you to make, this recipe is right for you. With sweet-crispy puff, stuffed with fragrant banana caramel.. Umm yummy!

Ingredient of Caramelized Banana Puff (Puff Gluay Klueb Caramel)

1. Pastry Puff Powder
2. 1 Sliced Ball Banana
3. 1 Cup. Sugar
4. 1 Short Wine brandy
5. 1 Handful Salt
6. Sugar Icing

How to Cook Caramelized Banana Puff (Puff Gluay Klueb Caramel)

1. Fry banana in a hot pan with butter. Then add sugar.
2. Simmer until sugar is a caramel brown.
3. Add alcohol brandy (get fire) and wait until the fire is extinguished itself. Add a little salt.
4. Prepare dough to stay at room temperature. Add bananas to dip. Then fold down to half.
5. Press the edges with a fork to make starch tight completely and painted with egg.
6. Bake at 180 degrees about 12-15 minutes.
7. Dress with icing before serving.

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Post Date     12/03/2013 เวลา 10:42:43 ( 2100 Day ago.)
Edit Date      11/06/2013 เวลา 17:26:58 ( 2009 Day ago.)

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