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Crispy Lotus Blossom Cookie (Kanom Dok Jok)

       By: Chef Mai  

Recipe Detail :

Crispy Lotus Blossom Cookie (Kanom Dok Jok) - Crispy Lotus Blossom Cookie is another delicious Thai traditional dessert which is not difficult to prepare. It’s sweet and smells nice. Easy to coat and sift from a brass mold.




Crispy Lotus Blossom Cookie (Kanom Dok Jok) - Crispy Lotus Blossom Cookie is another delicious Thai traditional dessert which is not difficult to prepare. It’s sweet and smells nice. Easy to coat and sift from a brass mold.

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Serve. 5-10 person
Cooking time: 45 minutes

1. 1 cup All purpose flour
2. 1 cup Rice flour
3. 1 1/2 cup Coconut milk
4. 1 Egg
5. 1 cup Sugar
6. 1/2 Tsp. Grounded salt
7. 1/4 Tsp. Red lime
8. 1 Tbsp. Black and white sesame
9. 1 bottle Oil
1. Mix coconut milk, sugar, grounded salt, egg and melt together.
2. Mix 2 kinds of flour together. Then knead the first mixture until smooth. Then add remaining coconut milk down.
3. Add red lime, white sesame, black sesame and stir to combine again.
4. Heat the pan. Add 3/4 oil into the pan over medium heat. Then absorb with paper and coat in oil again. When the cake is cooked, place on paper mold. Then absorb the oil and set aside on wire rack.

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รายการที่1-12 จาก 12

Crispy Lotus Blossom Cookie (Kanom Dok Jok)




Crispy Lotus Blossom Cookie (Kanom Dok Jok) - Crispy Lotus Blossom Cookie is another delicious Thai traditional dessert which is not difficult to prepare. It’s sweet and smells nice. Easy to coat and sift from a brass mold.

Ingredient of Crispy Lotus Blossom Cookie (Kanom Dok Jok)

1. 1 cup All purpose flour
2. 1 cup Rice flour
3. 1 1/2 cup Coconut milk
4. 1 Egg
5. 1 cup Sugar
6. 1/2 Tsp. Grounded salt
7. 1/4 Tsp. Red lime
8. 1 Tbsp. Black and white sesame
9. 1 bottle Oil

How to Cook Crispy Lotus Blossom Cookie (Kanom Dok Jok)

1. Mix coconut milk, sugar, grounded salt, egg and melt together.
2. Mix 2 kinds of flour together. Then knead the first mixture until smooth. Then add remaining coconut milk down.
3. Add red lime, white sesame, black sesame and stir to combine again.
4. Heat the pan. Add 3/4 oil into the pan over medium heat. Then absorb with paper and coat in oil again. When the cake is cooked, place on paper mold. Then absorb the oil and set aside on wire rack.

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Post Date     17/03/2014 เวลา 15:54:34 ( 1674 Day ago.)
Edit Date      17/03/2014 เวลา 15:55:33 ( 1674 Day ago.)

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