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Deep-Fried Rice Flour (Pandan Flavour) 

        By: Chef Mai  

Deep Fried Rice Flour Pandan Flavour ขนมฝักบัว

Recipe Detail :

Deep - Fried Rice Flour (Pandan Flavour) - Kanom Fak Bua or Kanom Dok Bua or the south called  Ju Jun. We adapt this recipe for more tender and sticky texture . With nice smell of  pandan juice and banana. This technique relies on frying waffle and the oil temperature in a frying pan.

Deep - Fried Rice Flour (Pandan Flavour) - Kanom Fak Bua or Kanom Dok Bua or the south called  Ju Jun. We adapt this recipe for more tender and sticky texture . With nice smell of  pandan juice and banana. This technique relies on frying waffle and the oil temperature in a frying pan.

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Serve: 5-10 person
Cooking time: 3 hours

1. 1 1/2 cup of All purpose flour
2. 1 cup Rice flour
3. 2 Tbsp. Sticky rice flour
4. 1/2 cup Palm sugar
5. 1 cup Sugar
6. 1 Tsp. Grounded salt
7. 1/2 banana
8. 1 1/2 cup Pandan juice
9. 1 1/3 Coconut milk
1. Prepare mixing bowl. Knead 3 kinds of flour, palm sugar, sugar, salt, banana together until smooth (Mixture 1).
2. Pour pandan juice and coconut milk alternately. Gently knead together with the mixture1. Marinate for 1.30 -2 hours.
3. Heat the pan. Add vegetable oil in the pan over medium to low heat. Gently add the dough in the middle. Turn to another side and fry until cook and golden brown.
4. Drain oil and ready to serve.
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    Deep-Fried Rice Flour (Pandan Flavour)




    Deep-Fried Rice Flour (Pandan Flavour) - Kanom Fak Bua or Kanom Dok Bua or the south called Ju Jun. We adapt this recipe for more tender and sticky texture . With nice smell of pandan juice and banana. This technique relies on frying waffle and the oil temperature in a frying pan.

    Ingredient of Deep-Fried Rice Flour (Pandan Flavour)

    1. 1 1/2 cup of All purpose flour
    2. 1 cup Rice flour
    3. 2 Tbsp. Sticky rice flour
    4. 1/2 cup Palm sugar
    5. 1 cup Sugar
    6. 1 Tsp. Grounded salt
    7. 1/2 banana
    8. 1 1/2 cup Pandan juice
    9. 1 1/3 Coconut milk

    How to Cook Deep-Fried Rice Flour (Pandan Flavour)

    1. Prepare mixing bowl. Knead 3 kinds of flour, palm sugar, sugar, salt, banana together until smooth (Mixture 1).
    2. Pour pandan juice and coconut milk alternately. Gently knead together with the mixture1. Marinate for 1.30 -2 hours.
    3. Heat the pan. Add vegetable oil in the pan over medium to low heat. Gently add the dough in the middle. Turn to another side and fry until cook and golden brown.
    4. Drain oil and ready to serve.
     
    Author
     PhotoExecutive Editor
    Post Date     17/03/2014 เวลา 16:01:31 ( 1613 Day ago.)
    Edit Date      17/03/2014 เวลา 16:03:28 ( 1613 Day ago.)

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