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Green Mussel Gratin with Black Pepper Sauce (Hoi Ma Lang Pu Gratin Sauce Prik Thai Dum)

       By: Chef Pu  

Recipe Detail :

Green Mussel Gratin with Black Pepper Sauce (Hoi Ma Lang Pu Gratin Sauce Prik Thai Dum) - A popular Chinese menu that modified to fusion western style. We recommend you to try this new style “Green Mussel Gratin with Black Pepper Sauce”. You can serve yourself easily at home.

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Green Mussel Gratin with Black Pepper Sauce (Hoi Ma Lang Pu Gratin Sauce Prik Thai Dum) - A popular Chinese menu that modified to fusion western style. We recommend you to try this new style “Green Mussel Gratin with Black Pepper Sauce”. You can serve yourself easily at home.

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Serve: 1 person
Cooking time: 10 minutes

1. 8 Mussels
2. 1 Tbsp. Chopped onion
3. 1/2 Tsp. Chopped garlic

Seasoning
1. 1 Tbsp. Black pepper sauce
2. 1/4 cup Chicken broth
3. 2 Tbsp. White wine
4. 1/2 Tbsp. Mexican Four Cheese 
5. 1/3 Tbsp. Bread crumb
6. 3 Tbsp. Cream

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1. Mix garlic, onion and fry with a little oil. Add white wine and stir until dry out.
2. Add black pepper sauce. Add broth and stir-fry until soup dissolved. 
3. Mix black pepper sauce and drop on the mussel. 
4. Mix breadcrumb with Mexican Four Cheese. Topped gravy on mussels.
5. Bake mussel at 200 degrees for about 2-3 minutes.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Green Mussel Gratin with Black Pepper Sauce (Hoi Ma Lang Pu Gratin Sauce Prik Thai Dum)




Green Mussel Gratin with Black Pepper Sauce (Hoi Ma Lang Pu Gratin Sauce Prik Thai Dum) - A popular Chinese menu that modified to fusion western style. We recommend you to try this new style “Green Mussel Gratin with Black Pepper Sauce”. You can serve yourself easily at home.

Ingredient of Green Mussel Gratin with Black Pepper Sauce (Hoi Ma Lang Pu Gratin Sauce Prik Thai Dum)

1. 8 Mussels
2. 1 Tbsp. Chopped onion
3. 1/2 Tsp. Chopped garlic

Seasoning

1. 1 Tbsp. Black pepper sauce
2. 1/4 cup Chicken broth
3. 2 Tbsp. White wine
4. 1/2 Tbsp. Mexican Four Cheese
5. 1/3 Tbsp. Bread crumb
6. 3 Tbsp. Cream

How to Cook Green Mussel Gratin with Black Pepper Sauce (Hoi Ma Lang Pu Gratin Sauce Prik Thai Dum)

1. Mix garlic, onion and fry with a little oil. Add white wine and stir until dry out.
2. Add black pepper sauce. Add broth and stir-fry until soup dissolved.
3. Mix black pepper sauce and drop on the mussel.
4. Mix breadcrumb with Mexican Four Cheese. Topped gravy on mussels.
5. Bake mussel at 200 degrees for about 2-3 minutes.

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Post Date     24/03/2014 เวลา 14:29:07 ( 1669 Day ago.)
Edit Date      24/03/2014 เวลา 14:30:12 ( 1669 Day ago.)

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