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Spicy Horseshoe Crab Egg Salad (Yum Kai Mang Da)

       By: Chef Pu  

Recipe Detail :

Spicy Horseshoe Crab Egg Salad (Yum Kai Mang Da) - Another delicious recipe that you can serve easily at home with this fusion Thai Chinese and Western food style. Fresh horseshoe crab egg salad is the main ingredient of this dish.

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Spicy Horseshoe Crab Egg Salad (Yum Kai Mang Da) - Another delicious recipe that you can serve easily at home with this fusion Thai Chinese and Western food style. Fresh horseshoe crab egg salad is the main ingredient of this dish.

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Serve: 1 person
Cooking time: 20 minutes

1. 1 Coriander root
2. 1 gram Chili
3. 10 grams Thai clove garlic
4. 15 grams Palm sugar
5. 20 grams Water
6. 30 grams Lime juice

Vegetable
1.  2 Shallot
2. 10 Thai garlic
3. 5 small Chilies
4. 2 Spring onions
5. 2 Celery

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1. Steam horseshoe crab for about 15 minutes and remove the egg.
2. Mix egg with spicy dressing salad. Add vegetables down.
3. Ready to serve. (Serve in horseshoe shell).
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Spicy Horseshoe Crab Egg Salad (Yum Kai Mang Da)




Spicy Horseshoe Crab Egg Salad (Yum Kai Mang Da) - Another delicious recipe that you can serve easily at home with this fusion Thai Chinese and Western food style. Fresh horseshoe crab egg salad is the main ingredient of this dish.


Ingredient of Spicy Horseshoe Crab Egg Salad (Yum Kai Mang Da)


1. 1 Coriander root
2. 1 gram Chili
3. 10 grams Thai clove garlic
4. 15 grams Palm sugar
5. 20 grams Water
6. 30 grams Lime juice

Vegetable
1. 2 Shallot
2. 10 Thai garlic
3. 5 small Chilies
4. 2 Spring onions
5. 2 Celery

How to Cook Spicy Horseshoe Crab Egg Salad (Yum Kai Mang Da)

1. Steam horseshoe crab for about 15 minutes and remove the egg.
2. Mix egg with spicy dressing salad. Add vegetables down.
3. Ready to serve. (Serve in horseshoe shell).

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Post Date     24/03/2014 เวลา 14:35:31 ( 1974 Day ago.)
Edit Date      24/03/2014 เวลา 14:36:53 ( 1974 Day ago.)

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