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Fried Sausage Spring Roll (Flower Shape) - Sai Grog Dok Mai

       By: Chef Arm  

Recipe Detail :

Fried Sausage Spring Roll (Flower Shape) - Sai Grog Dok Mai - Easy menu with simple ingredients. Today we increase food value to this simple recipe by wrapping sausage with spring roll like flower shape which makes basic spring rolls look really special!

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Fried Sausage Spring Roll (Flower Shape) - Sai Grog Dok Mai - Easy menu with simple ingredients. Today we increase food value to this simple recipe by wrapping sausage with spring roll like flower shape which makes basic spring rolls look really special!

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Serve : 4 person
Cooking time: 30 minutes

1. 2 Spring rolls (2,6 pieces)
2. 12 Sausages
3. Tomato sauce
4. Toothpick

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1. Cut sausage (only one side)
2. Cut spring roll (1 cm.) Then fold half (tap with cold water). Then wrap sausage into flower shape. Skewer and fry in oil until golden brown. Serve together with tomato sauce.
รายการที่1-11 จาก 11
รายการที่1-11 จาก 11

Fried Sausage Spring Roll (Flower Shape) - Sai Grog Dok Mai




Fried Sausage Spring Roll (Flower Shape) - Sai Grog Dok Mai - Easy menu with simple ingredients. Today we increase food value to this simple recipe by wrapping sausage with spring roll like flower shape which makes basic spring rolls look really special!

Ingredient of Fried Sausage Spring Roll (Flower Shape) - Sai Grog Dok Mai

1. 2 Spring rolls (2,6 pieces)
2. 12 Sausages
3. Tomato sauce
4. Toothpick

How to Cook Fried Sausage Spring Roll (Flower Shape) - Sai Grog Dok Mai

1. Cut sausage (only one side)
2. Cut spring roll (1 cm.) Then fold half (tap with cold water). Then wrap sausage into flower shape. Skewer and fry in oil until golden brown. Serve together with tomato sauce.

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Post Date     24/03/2014 เวลา 14:53:57 ( 1888 Day ago.)
Edit Date      24/03/2014 เวลา 14:55:03 ( 1888 Day ago.)

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