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Deep Fried Wonton with BBQ Pork Filling (Toong Thong Sai Moo Dang)

       By: Chef Arm  

Recipe Detail :

Deep Fried Wonton with BBQ Pork Filling (Toong Thong Sai Moo Dang) - Today we adapt basic BBQ red pork menu for more delicious. And you can serve yourself easily at home with this new delicious light dish, ‘Deep Fried Golden Bag with Red Pork Filling’. If you like to eat spring roll, we recommend you to try this dish.

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Deep Fried Wonton with BBQ Pork Filling (Toong Thong Sai Moo Dang) - Today we adapt basic BBQ red pork menu for more delicious. And you can serve yourself easily at home with this new delicious light dish, ‘Deep Fried Golden Bag with Red Pork Filling’. If you like to eat spring roll, we recommend you to try this dish.
Serve: 6 person
Cooking time : 40 minutes

1.  6 sheets Spring Roll (cut into 4 parts)
2. 200 grams Minced pork
3. 20 grams Red BBQ pork powder
4. 1 Tbsp. Vegetable oil
5. Blanched spring onion
6. Cucumber

Sauce
1. 20 grams Red BBQ Pork powder
2. 30 grams Water

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1. Sauce - Mix BBQ Pork powder with the water. Then put into microwave for 30 seconds (2 times). Keep stirring.
2. Marinate minced pork with BBQ Pork powder for 5 minutes. Then fry with oil until dry and set aside.
3. Add BBQ pork on spring roll. Tie with spring onion and fry until golden brown. Serve together with BBQ pork and cucumber.
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Deep Fried Wonton with BBQ Pork Filling (Toong Thong Sai Moo Dang)




Deep Fried Wonton with BBQ Pork Filling (Toong Thong Sai Moo Dang) - Today we adapt basic BBQ red pork menu for more delicious. And you can serve yourself easily at home with this new delicious light dish, ‘Deep Fried Golden Bag with Red Pork Filling’. If you like to eat spring roll, we recommend you to try this dish.


Ingredient of Deep Fried Wonton with BBQ Pork Filling (Toong Thong Sai Moo Dang)

1. 6 sheets Spring Roll (cut into 4 parts)
2. 200 grams Minced pork
3. 20 grams Red BBQ pork powder
4. 1 Tbsp. Vegetable oil
5. Blanched spring onion
6. Cucumber

Sauce

1. 20 grams Red BBQ Pork powder
2. 30 grams Water

How to Cook Deep Fried Wonton with BBQ Pork Filling (Toong Thong Sai Moo Dang)

1. Sauce - Mix BBQ Pork powder with the water. Then put into microwave for 30 seconds (2 times). Keep stirring.
2. Marinate minced pork with BBQ Pork powder for 5 minutes. Then fry with oil until dry and set aside.
3. Add BBQ pork on spring roll. Tie with spring onion and fry until golden brown. Serve together with BBQ pork and cucumber.

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Post Date     24/03/2014 เวลา 15:10:00 ( 1575 Day ago.)
Edit Date      24/03/2014 เวลา 15:11:01 ( 1575 Day ago.)

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