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Sweet Corn Cream Spring Roll (Por Pia Cream Kao Pod)

       By: Chef Arm  

Recipe Detail :

Sweet Corn Cream Spring Roll (Por Pia Cream Kao Pod) - Our menu today is adapted from everything left in the refrigerator. Such as corn cream. Just blended together with cream, eggs, sugar and stir until smooth. This recipe can serve as bread filling is delicious too.




Sweet Corn Cream Spring Roll (Por Pia Cream Kao Pod) - Our menu today is adapted from everything left in the refrigerator. Such as corn cream. Just blended together with cream, eggs, sugar and stir until smooth. This recipe can serve as bread filling is delicious too.

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Serve: 4 person
Cooking time: 40 minutes

1. 6 sheets Spring roll
2. 200 grams Sweet corn
3. 4 Egg yolks
4. 100 grams Fresh cream
5. 100 grams Sugar
6. 50 grams Water
1. Mold everything finely and smooth. Stir in the pan until thick and creamy. Set aside to cool.
2.  Add filling on the spring roll. Fold into triangle. Paint with water. Fry until golden brown. Serve hot.
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Sweet Corn Cream Spring Roll (Por Pia Cream Kao Pod)




Sweet Corn Cream Spring Roll (Por Pia Cream Kao Pod) - Our menu today is adapted from everything left in the refrigerator. Such as corn cream. Just blended together with cream, eggs, sugar and stir until smooth. This recipe can serve as bread filling is delicious too.


Ingredient of Sweet Corn Cream Spring Roll (Por Pia Cream Kao Pod)


1. 6 sheets Spring roll
2. 200 grams Sweet corn
3. 4 Egg yolks
4. 100 grams Fresh cream
5. 100 grams Sugar
6. 50 grams Water

How to Cook Sweet Corn Cream Spring Roll (Por Pia Cream Kao Pod)

1. Mold everything finely and smooth. Stir in the pan until thick and creamy. Set aside to cool.
2. Add filling on the spring roll. Fold into triangle. Paint with water. Fry until golden brown. Serve hot.
 
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Post Date     25/03/2014 เวลา 15:58:55 ( 1398 Day ago.)
Edit Date      25/03/2014 เวลา 16:00:15 ( 1398 Day ago.)

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