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Chinese Plum Sorbet

       By: Chef Oa  

Recipe Detail :

Chinese Plum Sorbet - Chinese Plum Sorbet is an easy refreshing ice cream recipe with salty and sour flavor of fresh plum. If you love plum, you’ll love this ‘Chinese Plum Sorbet’.

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Chinese Plum Sorbet - Chinese Plum Sorbet is an easy refreshing ice cream recipe with salty and sour flavor of fresh plum. If you love plum, you’ll love this ‘Chinese Plum Sorbet’.

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Serve: 6 pieces (4 Ounce)
Cooking time : 10-12 hours

1. 12 Fresh plums (remove plum seed)
2. 1/4 cup Plum juice
3. 2 cups Water
4. 3/4 cups of Sugar
5. 1/4 cups Glucose
1. Mix sugar, glucose, salt and water (1 cup). Boil over medium heat until sugar dissolve and turn to syrup.
2. Add fresh plum, plum juice and 3/4 cup of water with syrup. Blend until smooth.
3. Set aside and keep in a container. Freeze and stir the mixture every 30 minutes - 1 hour until the mixture smooth.
4. Blend the mixture with water until smooth. Stab skewer into sorbet ice cream and pour in a mold. 
5. Pour the mixture in a mold. Use a spatula to spread sorbet. Then put skewer in the middle and freeze the mixture for 4-6 hours.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Chinese Plum Sorbet




Chinese Plum Sorbet - Chinese Plum Sorbet is an easy refreshing ice cream recipe with salty and sour flavor of fresh plum. If you love plum, you’ll love this ‘Chinese Plum Sorbet’.

Ingredient of Chinese Plum Sorbet

1. 12 Fresh plums (remove plum seed)
2. 1/4 cup Plum juice
3. 2 cups Water
4. 3/4 cups of Sugar
5. 1/4 cups Glucose

How to Cook Chinese Plum Sorbet

1. Mix sugar, glucose, salt and water (1 cup). Boil over medium heat until sugar dissolve and turn to syrup.
2. Add fresh plum, plum juice and 3/4 cup of water with syrup. Blend until smooth.
3. Set aside and keep in a container. Freeze and stir the mixture every 30 minutes - 1 hour until the mixture smooth.
4. Blend the mixture with water until smooth. Stab skewer into sorbet ice cream and pour in a mold.
5. Pour the mixture in a mold. Use a spatula to spread sorbet. Then put skewer in the middle and freeze the mixture for 4-6 hours.

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Author
 PhotoExecutive Editor
Post Date     09/04/2014 เวลา 13:37:48 ( 1140 Day ago.)
Edit Date      09/04/2014 เวลา 14:41:33 ( 1140 Day ago.)

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