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Recipe







Strawberry Sorbet

       By: Chef Oa  

Recipe Detail :

Strawberry Sorbet - Strawberry Sorbet is an easy ice cream recipe that you can serve easily at home. With high vitamin C and antioxidants. Another perfect refreshing homemade ice cream that we recommend you to try!

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Strawberry Sorbet - Strawberry Sorbet is an easy ice cream recipe that you can serve easily at home. With high vitamin C and antioxidants. Another perfect refreshing homemade ice cream that we recommend you to try!

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Serve: 7 sticks (4 Ounce)
Cooking time: 10-12 hours

1. 500 grams Fresh strawberry
2. 2 cups of Water
3. 1/2 cups Sugar
4. 1/4 cups of Glucose
5. 1 Tbsp. Lime juice
6. Salt
7. Strawberry extract
8. 2 Tbsp. Red wine

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1. Mix strawberry, sugar, glucose and water (1 cup). Boil water over medium heat until sugar dissolve.
2. Add lime juice, red wine, strawberry extract and 3/4 cups of water. Then add strawberry and blend until smooth.
3. Set aside the mixture. Then cover and freeze. Stir the mixture every 30 minutes – 1 hour. Keep stirring until smooth.
4. Mix the mixture with the water until smooth. Then pour into a mold and put ice cream skewer.
5. Use a spatula to spread sorbet in the mold. Then add the ice cream in the middle and freeze ice cream for 4-6 hours.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Strawberry Sorbet




Strawberry Sorbet - Strawberry Sorbet is an easy ice cream recipe that you can serve easily at home. With high vitamin C and antioxidants. Another perfect refreshing homemade ice cream that we recommend you to try!

Ingredient of Strawberry Sorbet

1. 500 grams Fresh strawberry
2. 2 cups of Water
3. 1/2 cups Sugar
4. 1/4 cups of Glucose
5. 1 Tbsp. Lime juice
6. Salt
7. Strawberry extract
8. 2 Tbsp. Red wine

How to Cook Strawberry Sorbet

1. Mix strawberry, sugar, glucose and water (1 cup). Boil water over medium heat until sugar dissolve.
2. Add lime juice, red wine, strawberry extract and 3/4 cups of water. Then add strawberry and blend until smooth.
3. Set aside the mixture. Then cover and freeze. Stir the mixture every 30 minutes – 1 hour. Keep stirring until smooth.
4. Mix the mixture with the water until smooth. Then pour into a mold and put ice cream skewer.
5. Use a spatula to spread sorbet in the mold. Then add the ice cream in the middle and freeze ice cream for 4-6 hours.

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Post Date     09/04/2014 เวลา 14:50:30 ( 1866 Day ago.)
Edit Date      09/04/2014 เวลา 14:51:50 ( 1866 Day ago.)

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