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Passion Fruit Sorbet

       By: Chef Oa  

Recipe Detail :

Passion Fruit Sorbet - Passion Fruit Sorbet is a delicious sour fruit that some people may be known as “ Ka Tok Rok”. Another easy dessert from passion fruit pulp that makes sorbet has more concentrated flavor. Serve ‘Passion Fruit Sorbet’ with salt, pepper, salt or honey for more delicious.

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Passion Fruit Sorbet - Passion Fruit Sorbet is a delicious sour fruit that some people may be known as “ Ka Tok Rok”. Another easy dessert from passion fruit pulp that makes sorbet has more concentrated flavor. Serve ‘Passion Fruit Sorbet’ with salt, pepper, salt or honey for more delicious.
Serve: 8 pieces (4 Ounce)
Serve: 10-12 hours

1. 2 cups Passion fruits
2. 1 1/2 cup of Water
3. 1/2 cup of Sugar 
4. 1/4 cup of Glucose
5. Salt

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1. Mix sugar, glucose, salt and 1/2 cup of water. Boil over medium heat until sugar dissolve and turn to syrup. 
2. Add passion fruit and 3/4 cup of water with syrup. Stir to combine.
3. Set aside and keep in a container. Freeze and stir the mixture every 30 minutes - 1 hour until the mixture smooth.
4. Blend the mixture with water until smooth. Stab skewer into sorbet ice cream and pour in a mold. 
5. Pour the mixture in a mold. Use a spatula to spread sorbet. Then put the ice cream skewer. Freeze the mixture for another 4-6 hours before serving.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Passion Fruit Sorbet




Passion Fruit Sorbet - Passion Fruit Sorbet is a delicious sour fruit that some people may be known as “ Ka Tok Rok”. Another easy dessert from passion fruit pulp that makes sorbet has more concentrated flavor. Serve ‘Passion Fruit Sorbet’ with salt, pepper, salt or honey for more delicious.

Ingredient of Passion Fruit Sorbet

1. 2 cups Passion fruits
2. 1 1/2 cup of Water
3. 1/2 cup of Sugar
4. 1/4 cup of Glucose
5. Salt

How to Cook Passion Fruit Sorbet

1. Mix sugar, glucose, salt and 1/2 cup of water. Boil over medium heat until sugar dissolve and turn to syrup.
2. Add passion fruit and 3/4 cup of water with syrup. Stir to combine.
3. Set aside and keep in a container. Freeze and stir the mixture every 30 minutes - 1 hour until the mixture smooth.
4. Blend the mixture with water until smooth. Stab skewer into sorbet ice cream and pour in a mold.
5. Pour the mixture in a mold. Use a spatula to spread sorbet. Then put the ice cream skewer. Freeze the mixture for another 4-6 hours before serving.

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Post Date     09/04/2014 เวลา 14:54:42 ( 1903 Day ago.)
Edit Date      09/04/2014 เวลา 14:55:47 ( 1903 Day ago.)

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