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Bubble Gum Ice Cream  (Ice Cream Ros Mak Fa Rang)

       By: Chef Oa  

Recipe Detail :

Bubble Gum Ice Cream  (Ice Cream Ros Mak Fa Rang) - Bubble Gum Ice Cream is a popular American ice cream flavor that pretty good for a birthday party. We adapt taste a little different for this recipe because we need two colors ice cream. Let's serve yourself with ‘Bubble Gum Ice Cream’ and see how beautiful it is of this ice cream.




Bubble Gum Ice Cream  (Ice Cream Ros Mak Fa Rang) - Bubble Gum Ice Cream is a popular American ice cream flavor that pretty good for a birthday party. We adapt taste a little different for this recipe because we need two colors ice cream. Let's serve yourself with ‘Bubble Gum Ice Cream’ and see how beautiful it is of this ice cream.

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Serve: 10 scoops 
Cooking time: 6-8 hours

1. 625 ml. Fresh milk
2. 125 ml. Cream
3. 2 White eggs
4. 1/2 cup of Sugar
5. 3 Tbsp. Glucose
6. Salt
7. 1 cup Bubble gum marshmallow
1. Mix white egg, sugar, glucose and salt together. Beat until sugar dissolve and egg smooth.
2. Divide milk into 3 parts. Boil milk 2 parts and dissolve each color marshmallow.
3. Mix remaining milk with white egg over low heat. And keep stirring until mixture is hot and thicken or use the thermometer measured 82 degrees for 2 minutes.
4.  Filter milk mixture with egg in a cream and stir to combine. Then divide the mixture into two equal parts. Pour into each color of marshmallow.
5. Keep both parts ingredient in a box. Then stir the mixture every 1hour until smooth.
6. Set the ice cream in freezer before serving.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Bubble Gum Ice Cream (Ice Cream Ros Mak Fa Rang)





Bubble Gum Ice Cream (Ice Cream Ros Mak Fa Rang) - Bubble Gum Ice Cream is a popular American ice cream flavor that pretty good for a birthday party. We adapt taste a little different for this recipe because we need two colors ice cream. Lets serve yourself with ‘Bubble Gum Ice Cream’ and see how beautiful it is of this ice cream.

Ingredient of Bubble Gum Ice Cream (Ice Cream Ros Mak Fa Rang)

1. 625 ml. Fresh milk
2. 125 ml. Cream
3. 2 White eggs
4. 1/2 cup of Sugar
5. 3 Tbsp. Glucose
6. Salt
7. 1 cup Bubble gum marshmallow

How to Cook Bubble Gum Ice Cream (Ice Cream Ros Mak Fa Rang)

1. Mix white egg, sugar, glucose and salt together. Beat until sugar dissolve and egg smooth.
2. Divide milk into 3 parts. Boil milk 2 parts and dissolve each color marshmallow.
3. Mix remaining milk with white egg over low heat. And keep stirring until mixture is hot and thicken or use the thermometer measured 82 degrees for 2 minutes.
4. Filter milk mixture with egg in a cream and stir to combine. Then divide the mixture into two equal parts. Pour into each color of marshmallow.
5. Keep both parts ingredient in a box. Then stir the mixture every 1hour until smooth.
6. Set the ice cream in freezer before serving.

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Post Date     17/04/2014 เวลา 14:03:51 ( 1104 Day ago.)
Edit Date      17/04/2014 เวลา 14:08:22 ( 1104 Day ago.)

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