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Green Tea Lava Cake 

       By: Chef Bow  

Recipe Detail :

Green Tea Lava Cake - Green Tea Crepe Cake is a soft crape with nice smell of green tea alternating with cream and sweet red bean layers. Light and fluffy with mellow flavor. This cake recipe is a great choice for beginners who learn to make cakes. You don’t have to prepare much equipment. Let's do it and you’ll not disappointed with this menu.

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Green Tea Lava Cake - Green Tea Crepe Cake is a soft crape with nice smell of green tea alternating with cream and sweet red bean layers. Light and fluffy with mellow flavor. This cake recipe is a great choice for beginners who learn to make cakes. You don’t have to prepare much equipment. Let's do it and you’ll not disappointed with this menu.

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Serve: 4-5 cups
Cooking time: 50 minutes

1. 130 grams White chocolate
2. 20 grams Green tea powder
3. 130 grams Unsalted butter
4. 40 grams All purpose flour
5. 3 Eggs
6. 2 Eggs (egg yolk)
7. 30 grams Sugar
8. Unsalted butter, Sugar (preparing mold)
1. Warm the oven at 175 degrees.
2. Melt white chocolate with butter in a microwave. (or double boiler) until smooth and set aside.
3. Preparing Mold – Paint unsalted butter in a mold and sprinkle with sugar.
4. Beat egg until fluffy. Add sugar and mix together.
5. Gradually pour chocolate and melted butter. Mix until well combined.
6. Sift all purpose flour and mix gently until smooth.
7. Pour into a mold.
8. Bake in the oven at 175 degrees for 11-13 minutes. (depend on mold size)
9. Serve right away.

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รายการที่1-12 จาก 12

Green Tea Lava Cake




Green Tea Lava Cake - Green Tea Crepe Cake is a soft crape with nice smell of green tea alternating with cream and sweet red bean layers. Light and fluffy with mellow flavor. This cake recipe is a great choice for beginners who learn to make cakes. You don’t have to prepare much equipment. Lets do it and you’ll not disappointed with this menu.

Ingredient of Green Tea Lava Cake

1. 130 grams White chocolate
2. 20 grams Green tea powder
3. 130 grams Unsalted butter
4. 40 grams All purpose flour
5. 3 Eggs
6. 2 Eggs (egg yolk)
7. 30 grams Sugar
8. Unsalted butter, Sugar (preparing mold)

How to Cook Green Tea Lava Cake

1. Warm the oven at 175 degrees.
2. Melt white chocolate with butter in a microwave. (or double boiler) until smooth and set aside.
3. Preparing Mold – Paint unsalted butter in a mold and sprinkle with sugar.
4. Beat egg until fluffy. Add sugar and mix together.
5. Gradually pour chocolate and melted butter. Mix until well combined.
6. Sift all purpose flour and mix gently until smooth.
7. Pour into a mold.
8. Bake in the oven at 175 degrees for 11-13 minutes. (depend on mold size)
9. Serve right away.
 
Author
 PhotoExecutive Editor
Post Date     18/04/2014 เวลา 11:15:37 ( 1278 Day ago.)
Edit Date      18/04/2014 เวลา 11:18:44 ( 1278 Day ago.)

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