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Green Tea Crepe Cake

       By: Chef Bow  

Recipe Detail :

Green Tea Crepe Cake - Soft scent of green tea alternating layers with red bean cream. It’s light and fluffy. We serve as a small piece of cake that different from basic crepe cake. Great choice for beginners learns to make bakery. Also not much equipment! Let’s serve ‘Green Tea Crepe Cake ‘ at home and you will not disappointed with this menu.




Green Tea Crepe Cake - Soft scent of green tea alternating layers with red bean cream. It’s light and fluffy. We serve as a small piece of cake that different from basic crepe cake. Great choice for beginners learns to make bakery. Also not much equipment! Let’s serve ‘Green Tea Crepe Cake ‘ at home and you will not disappointed with this menu.

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Serve: 3 pieces
Cooking time: 120 minutes (set the dough 60 minutes)

1. 160 grams Cake flour
2. 4 Eggs
3. 15 grams Green tea powder
4. 110 grams Unsalted butter
5. 450 grams Fresh milk
6. 60 grams Sugar
7. 100 grams White chocolate
8. 300 grams Red bean filling
1. Boil milk over low heat until warm.
2. Sift green tea powder and stir until dissolve well. Continue boiling and set aside.
3. Beat egg and sugar fluffy. Then add cake flour and beat until combine.
4. Melt butter and set aside.
5. Gradually pour boiled milk into the egg. Continue beating until the mixtures are well combined.
6. Gradually add the melted butter and mix together again.
7. Set crepe in the refrigerator for 1 hour.
8. Prepare the pan by painting butter all over the pan.
9. Stir crepe mixture again in a mixing bowl.
10. Add crepe on a pan and roll evenly over.
11. Notice the crepe batter in the pan, the pads swelled up. Show that flour crepe is cooked.
12. Set crepe on wire rack.
13. Every time you start frying crepe flour,  paint butter on the pan and stir the mixture every time before frying in a pan.
14. Fried crepe flour until the dough runs out.
15. Put crepe sheet for 10 pieces. Then press on the dough (7 inches mold size).
16. Add crepe alternate with red bean cream. Spread cream smoothly and place another piece of crepe for about 20-25 layers.
17. Set in the refrigerator for about 30 minutes.
18. Wrap plastic film around the crepe.
19. Melt white Chocolate with microwave or Double boiler until chocolate dissolve well.
20. Add melted white chocolate on crepe cake.
21. After set aside crape cake for about 10 minutes, ready to serve.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Green Tea Crepe Cake




Green Tea Crepe Cake - Soft scent of green tea alternating layers with red bean cream. It’s light and fluffy. We serve as a small piece of cake that different from basic crepe cake. Great choice for beginners learns to make bakery. Also not much equipment! Let’s serve ‘Green Tea Crepe Cake ‘ at home and you will not disappointed with this menu.


Ingredient of Green Tea Crepe Cake

1. 160 grams Cake flour
2. 4 Eggs
3. 15 grams Green tea powder
4. 110 grams Unsalted butter
5. 450 grams Fresh milk
6. 60 grams Sugar
7. 100 grams White chocolate
8. 300 grams Red bean filling

How to Cook Green Tea Crepe Cake

1. Boil milk over low heat until warm.
2. Sift green tea powder and stir until dissolve well. Continue boiling and set aside.
3. Beat egg and sugar fluffy. Then add cake flour and beat until combine.
4. Melt butter and set aside.
5. Gradually pour boiled milk into the egg. Continue beating until the mixtures are well combined.
6. Gradually add the melted butter and mix together again.
7. Set crepe in the refrigerator for 1 hour.
8. Prepare the pan by painting butter all over the pan.
9. Stir crepe mixture again in a mixing bowl.
10. Add crepe on a pan and roll evenly over.
11. Notice the crepe batter in the pan, the pads swelled up. Show that flour crepe is cooked.
12. Set crepe on wire rack.
13. Every time you start frying crepe flour, paint butter on the pan and stir the mixture every time before frying in a pan.
14. Fried crepe flour until the dough runs out.
15. Put crepe sheet for 10 pieces. Then press on the dough (7 inches mold size).
16. Add crepe alternate with red bean cream. Spread cream smoothly and place another piece of crepe for about 20-25 layers.
17. Set in the refrigerator for about 30 minutes.
18. Wrap plastic film around the crepe.
19. Melt white Chocolate with microwave or Double boiler until chocolate dissolve well.
20. Add melted white chocolate on crepe cake.
21. After set aside crape cake for about 10 minutes, ready to serve.
 
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Post Date     18/04/2014 เวลา 11:23:06 ( 1218 Day ago.)
Edit Date      18/04/2014 เวลา 11:24:11 ( 1218 Day ago.)

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