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Recipe

Steamed Minced Shrimp and Chinese Sausage Wrapped with Egg Sheet - Kalawek Sod See (Thai Appetizer)

By: Chef Mai

Recipe Detail :

Steamed Minced Shrimp and Chinese Sausage Wrapped with Egg Sheet - Kalawek Sod See (Thai Appetizer) - Kalawek Sod See is a Thai appetizer that not too difficult for you to serve at home. With delicious spicy mellow flavor. We recommend you to serve at home. Serving by cut like petals of Kalawek flower.

Recipe
How to Cook

Serve: 2-3 person
Cooking time: 50 minutes

1. 1 cup Minced pork
2. 3 Chinese sausages
3. 1 cup Minced shrimp
4. 6 Duck eggs
5. 1/4 Tbsp. Celery
6. 1 Tbsp. Soy sauce
7. 2 Tbsp. Coriander root, garlic, pepper (pounded)
8. 1 Tbsp. Fish sauce
9. 2 Tbsp. Sugar
10. Vegetable oil
11. Lettuce, Coriander (For serving together)
12. Chicken sauce, plum sauce, chili sauce or tomato sauce

Fried flour
1. 1 cup All purpose flour
2. 1/4 cup of Lime stone water
3. 1/2 cup of Rice flour
4. 1/2 – 1/4 cup of Cold water
5. 1 Tsp. Baking powder
6. 1/2 Tsp. Salt

1. Mix minced pork, shrimp, coriander root , garlic and pepper. Knead until smooth. Add seasoning ans knead until thick again. Put celery, then wrap with Chinese sausage tightly.
2. Add duck eggs and beat until combined. Then fry into thin sheet ( 8-10 inches in diameter). Wrap with ingredient tightly. Steam in boiling water for 10 minutes and set aside to cool.
3. Fry in hot oil until crispy and drain. Set aside to cool.
4. Cut oblique and serve with sauce. Decorated with lettuce, coriander, red goat pepper.

รายการที่1-12 จาก 12

<ก่อนหน้า 1 ถัดไป>

รายการที่1-12 จาก 12

<ก่อนหน้า 1 ถัดไป>

Steamed Minced Shrimp and Chinese Sausage Wrapped with Egg Sheet - Kalawek Sod See (Thai Appetizer)

Steamed Minced Shrimp and Chinese Sausage Wrapped with Egg Sheet - Kalawek Sod See (Thai Appetizer) - Kalawek Sod See is a Thai appetizer that not too difficult for you to serve at home. With delicious spicy mellow flavor. We recommend you to serve at home. Serving by cut like petals of Kalawek flower.

Ingredient of Steamed Minced Shrimp and Chinese Sausage Wrapped with Egg Sheet - Kalawek Sod See (Thai Appetizer)

1. 1 cup Minced pork
2. 3 Chinese sausages
3. 1 cup Minced shrimp
4. 6 Duck eggs
5. 1/4 Tbsp. Celery
6. 1 Tbsp. Soy sauce
7. 2 Tbsp. Coriander root, garlic, pepper (pounded)
8. 1 Tbsp. Fish sauce
9. 2 Tbsp. Sugar
10. Vegetable oil
11. Lettuce, Coriander (For serving together)
12. Chicken sauce, plum sauce, chili sauce or tomato sauce

Fried flour
1. 1 cup All purpose flour
2. 1/4 cup of Lime stone water
3. 1/2 cup of Rice flour
4. 1/2 – 1/4 cup of Cold water
5. 1 Tsp. Baking powder
6. 1/2 Tsp. Salt

How to Cook Steamed Minced Shrimp and Chinese Sausage Wrapped with Egg Sheet - Kalawek Sod See (Thai Appetizer)

1. Mix minced pork, shrimp, coriander root , garlic and pepper. Knead until smooth. Add seasoning ans knead until thick again. Put celery, then wrap with Chinese sausage tightly.
2. Add duck eggs and beat until combined. Then fry into thin sheet ( 8-10 inches in diameter). Wrap with ingredient tightly. Steam in boiling water for 10 minutes and set aside to cool.
3. Fry in hot oil until crispy and drain. Set aside to cool.
4. Cut oblique and serve with sauce. Decorated with lettuce, coriander, red goat pepper.

Author

PhotoExecutive Editor

Post Date 23/04/2014 เวลา 11:32:17 ( 1948 Day ago.)
Edit Date 14/05/2014 เวลา 10:26:40 ( 1927 Day ago.)

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