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Kanom Muscat (Thai Traditional Dessert)

       By: Chef Mai  

Recipe Detail :

Kanom Muscat (Thai Traditional Dessert) - Thai traditional dessert in ancient times. Decorate with the grated coconut, with soft texture of dessert which similar to Thai style cupcake. This recipe is delicious and it’s not as difficult as you think.

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Kanom Muscat (Thai Traditional Dessert) - Thai traditional dessert in ancient times. Decorate with the grated coconut, with soft texture of dessert which similar to Thai style cupcake. This recipe is delicious and it’s not as difficult as you think.

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Serve: 20 cups
Cooking time: 2 hours

1. 3/4 cup of Wheat flour
2. 2 Eggs
3. 1/2 cup of Sugar
4. 1 Tsp. Vanilla extract or butter

Dessert
1. 3 White eggs
2. 1 cup Sugar
3. 1 Tsp. Lime juice
4. 1/2 cup Shredded coconut
5. Food coloring

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1. Mix egg and sugar until fluffy over medium heat.  Add vanilla extract or butter and stir together.
2. Prepare a mold. Add flour 3/4 cup before baking. (250-300 F or 160-170 C) for about 15-20 minutes.
3. Beat white egg over medium level. Add grounded sugar, lime juice until creamy. Add food coloring on top of cream (or mix cream with food coloring) Then bake for 3-5 minutes and sprinkle shredded coconut (mixed with food coloring) Remove from the oven and ready to serve.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Kanom Muscat (Thai Traditional Dessert)




Kanom Muscat (Thai Traditional Dessert) - Thai traditional dessert in ancient times. Decorate with the grated coconut, with soft texture of dessert which similar to Thai style cupcake. This recipe is delicious and it’s not as difficult as you think.


Ingredient of Kanom Muscat (Thai Traditional Dessert)

1. 3/4 cup of Wheat flour
2. 2 Eggs
3. 1/2 cup of Sugar
4. 1 Tsp. Vanilla extract or butter

Dessert
1. 3 White eggs
2. 1 cup Sugar
3. 1 Tsp. Lime juice
4. 1/2 cup Shredded coconut
5. Food coloring

How to Cook Kanom Muscat (Thai Traditional Dessert)

1. Mix egg and sugar until fluffy over medium heat. Add vanilla extract or butter and stir together.
2. Prepare a mold. Add flour 3/4 cup before baking. (250-300 F or 160-170 C) for about 15-20 minutes.
3. Beat white egg over medium level. Add grounded sugar, lime juice until creamy. Add food coloring on top of cream (or mix cream with food coloring) Then bake for 3-5 minutes and sprinkle shredded coconut (mixed with food coloring) Remove from the oven and ready to serve.

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Post Date     29/04/2014 เวลา 15:11:34 ( 1306 Day ago.)
Edit Date      29/04/2014 เวลา 15:13:39 ( 1306 Day ago.)

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