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Flour Dumpling Stuffed with Mung Bean (Thai Traditional Dessert)

       By: Chef Mai  

Recipe Detail :

Flour Dumpling Stuffed with Mung Bean (Thai Traditional Dessert) - A traditional dessert which commonly used in weddings since ancient times. We knead glutinous rice flour with jasmine water. Then add filling and roll into a ball. It’s delicious, soft and sticky.




Flour Dumpling Stuffed with Mung Bean (Thai Traditional Dessert) - A traditional dessert which commonly used in weddings since ancient times. We knead glutinous rice flour with jasmine water. Then add filling and roll into a ball. It’s delicious, soft and sticky.

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Serve: 50 pieces
Cooking time: 2 hours

Dumpling
1. 150 grams Glutinous rice flour
2. 30 grams Rice flour
3. 120-140 grams Coconut milk
4. Food coloring 

Filling
1. 100 grams Mung bean 
2. 120-140 grams Coconut milk
3. 100 grams Sugar

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Dumpling
1. Mix two kinds of flour together. Then add coconut milk and knead until smooth for about 10 minutes. Divide for mix with food coloring and set aside.

Filling
1. Put mung bean in hot water for 3 hours (or put in the water overnight). Then rinse 2-3 times and put in a steaming pot until cook. Pound bean until finely.
2. Set the pan over medium to low heat. Mix bean with sugar and coconut milk.  Stir until dry and mold into 50 satang coin. Set aside. 
3. Mold the dough into round piece. Cover and mold the dough into a ball. Place on a banana leaf and steam for about 5 minutes.
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Flour Dumpling Stuffed with Mung Bean (Thai Traditional Dessert)




Flour Dumpling Stuffed with Mung Bean (Thai Traditional Dessert) - A traditional dessert which commonly used in weddings since ancient times. We knead glutinous rice flour with jasmine water. Then add filling and roll into a ball. It’s delicious, soft and sticky.

Ingredient of Flour Dumpling Stuffed with Mung Bean (Thai Traditional Dessert)

Dumpling
1. 150 grams Glutinous rice flour
2. 30 grams Rice flour
3. 120-140 grams Coconut milk
4. Food coloring

Filling

1. 100 grams Mung bean
2. 120-140 grams Coconut milk
3. 100 grams Sugar

How to Cook Flour Dumpling Stuffed with Mung Bean (Thai Traditional Dessert)

Dumpling
1. Mix two kinds of flour together. Then add coconut milk and knead until smooth for about 10 minutes. Divide for mix with food coloring and set aside.

Filling
1. Put mung bean in hot water for 3 hours (or put in the water overnight). Then rinse 2-3 times and put in a steaming pot until cook. Pound bean until finely.
2. Set the pan over medium to low heat. Mix bean with sugar and coconut milk. Stir until dry and mold into 50 satang coin. Set aside.
3. Mold the dough into round piece. Cover and mold the dough into a ball. Place on a banana leaf and steam for about 5 minutes.
 
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Post Date     29/04/2014 เวลา 15:39:00 ( 1451 Day ago.)
Edit Date      29/04/2014 เวลา 15:42:41 ( 1451 Day ago.)

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