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Roasted Shredded Coconut with Mango - Miang Ma Muang (Thai Appetizer) 

       By: Chef Mai  

Recipe Detail :

Roasted Shredded Coconut with Mango - Miang Ma Muang (Thai Appetizer) - Roasted Shredded Coconut with Mango is another delicious Thai traditional appetizer. Usually serve with meat and betel leave and lettuce. But today we serve ‘Miang’ with Thai fruit like ‘sour mango’ for delicious different flavor.

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Roasted Shredded Coconut with Mango - Miang Ma Muang (Thai Appetizer) - Roasted Shredded Coconut with Mango is another delicious Thai traditional appetizer. Usually serve with meat and betel leave and lettuce. But today we serve ‘Miang’ with Thai fruit like ‘sour mango’ for delicious different flavor.

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Serve: 3-4 person
Cooking time: 45 minutes 

1. 2 cups Shredded coconut
2. 1 1/2 cup of Palm sugar
3. 4 Tbsp. Fish sauce
4. 1 Tsp. Grounded salt
5. 1 Tbsp. Grated Ginger
6. 1/2 cup Shallot
7. 1 Tbsp. Kaffir lime leave
8. 1 cup Grounded peanut
9. 1/2 cup Dried shrimp
10. 1 Egg yolk
11. Mango

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1. Heat the pan. Add palm sugar and fish sauce. Simmer until thick. Then add grounded salt and stir until dissolve.
2. Add ginger, shallot, kaffir lime leave, dried shrimp and mix together. Then add shredded coconut and grounded salt. Turn off stove, add egg yolk. Stir quickly and set aside.
3. Serve together with sliced mango. (you can serve ‘Miang’ by mold into piece)

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Roasted Shredded Coconut with Mango - Miang Ma Muang (Thai Appetizer) 

Roasted Shredded Coconut with Mango - Miang Ma Muang (Thai Appetizer) - Roasted Shredded Coconut with Mango is another delicious Thai traditional appetizer. Usually serve with meat and betel leave and lettuce. But today we serve ‘Miang’ with Thai fruit like ‘sour mango’ for delicious different flavor.

Ingredient of Roasted Shredded Coconut with Mango - Miang Ma Muang (Thai Appetizer) 

1. 2 cups Shredded coconut
2. 1 1/2 cup of Palm sugar
3. 4 Tbsp. Fish sauce
4. 1 Tsp. Grounded salt
5. 1 Tbsp. Grated Ginger
6. 1/2 cup Shallot
7. 1 Tbsp. Kaffir lime leave
8. 1 cup Grounded peanut
9. 1/2 cup Dried shrimp
10. 1 Egg yolk
11. Mango

How to Cook Roasted Shredded Coconut with Mango - Miang Ma Muang (Thai Appetizer) 

1. Heat the pan. Add palm sugar and fish sauce. Simmer until thick. Then add grounded salt and stir until dissolve.
2. Add ginger, shallot, kaffir lime leave, dried shrimp and mix together. Then add shredded coconut and grounded salt. Turn off stove, add egg yolk. Stir quickly and set aside.
3. Serve together with sliced mango. (you can serve ‘Miang’ by mold into piece)

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