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Recipe

Rice Cake with Coconut Syrup and Rice Cracker - Kanom Nieaw (Thai Dessert)

By: Chef Na

Recipe Detail :

Rice Cake with Coconut Syrup and Rice Cracker - Kanom Nieaw (Thai Dessert) - Rice Cake with Coconut Syrup and Rice Cracker is another delicious Thai dessert that you can easily serve yourself at home. Boil dessert and then mix with shredded coconut for more colorful and fragrant of pandan juice. You can serve with fried puffed sticky rice. Then topped with palm sugar.
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Recipe
How to Cook

Rice Cake with Coconut Syrup and Rice Cracker - Kanom Nieaw (Thai Dessert) - Rice Cake with Coconut Syrup and Rice Cracker is another delicious Thai dessert that you can easily serve yourself at home. Boil dessert and then mix with shredded coconut for more colorful and fragrant of pandan juice. You can serve with fried puffed sticky rice. Then topped with palm sugar.

Serve: 2-3 person
Cooking time: 45-50 minutes

1. 1 1/2 cup of Sticky rice flour
2. 1/2 cup Pandan juice
3. 4 Tbsp. Coconut milk
4. 1 cup Shredded coconut
5. 1/4 Tsp. Salt
6. 1/2 cup Cooked sticky rice
7. 2 cup Oil
8. 1/2 cup Shredded coconut
9. 1/2 cup of Water

Syrup
1. Heat the pan over low heat. Dissolve palm sugar and water. Simmer until thick and boil. Set aside.

Crispy Fried Rice
1. Heat oil in the pan over medium heat. Fry rice until crispy and drain oil.

Dough
1. Knead sticky rice flour with coconut milk. Then add squeezed pandan juice and mix until smooth. Set aside.
2. Mold the dough and press thinly. Arrange on a tray (sprinkle the flour just a little over the tray).
3. Pour water for 3/4 of the pot over high heat. Then turn to medium heat and boil until cook. Mix with shredded coconut.
4. Serve on the dish with crispy rice and topped with syrup.

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รายการที่1-12 จาก 12

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Rice Cake with Coconut Syrup and Rice Cracker - Kanom Nieaw (Thai Dessert)

Rice Cake with Coconut Syrup and Rice Cracker - Kanom Nieaw (Thai Dessert) - Rice Cake with Coconut Syrup and Rice Cracker is another delicious Thai dessert that you can easily serve yourself at home. Boil dessert and then mix with shredded coconut for more colorful and fragrant of pandan juice. You can serve with fried puffed sticky rice. Then topped with palm sugar.

Ingredient of Rice Cake with Coconut Syrup and Rice Cracker - Kanom Nieaw (Thai Dessert)

1. 1 1/2 cup of Sticky rice flour
2. 1/2 cup Pandan juice
3. 4 Tbsp. Coconut milk
4. 1 cup Shredded coconut
5. 1/4 Tsp. Salt
6. 1/2 cup Cooked sticky rice
7. 2 cup Oil
8. 1/2 cup Shredded coconut
9. 1/2 cup of Water

How to Cook Rice Cake with Coconut Syrup and Rice Cracker - Kanom Nieaw (Thai Dessert)

Syrup
1. Heat the pan over low heat. Dissolve palm sugar and water. Simmer until thick and boil. Set aside.

Crispy Fried Rice
1. Heat oil in the pan over medium heat. Fry rice until crispy and drain oil.

Dough
1. Knead sticky rice flour with coconut milk. Then add squeezed pandan juice and mix until smooth. Set aside.
2. Mold the dough and press thinly. Arrange on a tray (sprinkle the flour just a little over the tray).
3. Pour water for 3/4 of the pot over high heat. Then turn to medium heat and boil until cook. Mix with shredded coconut.
4. Serve on the dish with crispy rice and topped with syrup.

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Post Date 12/05/2014 เวลา 14:09:23 ( 1810 Day ago.)
Edit Date 15/05/2014 เวลา 11:27:46 ( 1807 Day ago.)

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