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Fruit Canape (Canape Polamai Ruam)

       By: Chef Arm  

Recipe Detail :

Fruit Canape (Canape Polamai Ruam) - Fruit Canape is a perfect holiday dessert for hot climate. Just choose a sour and sweet fruit such as strawberries, mango and kiwi. You can cut into small pieces or thin slices. Serve with soft whipped cream, icing sugar and vanilla extract. Such perfect combination to serve with crispy fruit canap?!

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Fruit Canape (Canape Polamai Ruam) - Fruit Canape is a perfect holiday dessert for hot climate. Just choose a sour and sweet fruit such as strawberries, mango and kiwi. You can cut into small pieces or thin slices. Serve with soft whipped cream, icing sugar and vanilla extract. Such perfect combination to serve with crispy fruit canap?!

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Serve: 40 piece
Cooking time: 20 minutes

1. 3 Large piece Dough (2x2 inches)
2. 40 Strawberries
3. 1 cup Mango
4. 40 Kiwi
5. 1 Cup Whipping cream
6. 3 Tbsp. Icing sugar
7. 1/2 Tsp. Vanilla extract
8. Parsley (for decorating)

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1. Warm the oven at 180 degrees on wire rack and place with another wire rack.
2. Beat whipping cream, sugar icing and vanilla extract. Put in the refrigerator and set aside.
3. Arrange crispy flour and fruit as layers. Add whipping cream and fruit. Decorate with parsley and sugar icing. 

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Fruit Canape (Canape Polamai Ruam)




Fruit Canape (Canape Polamai Ruam) - Fruit Canape is a perfect holiday dessert for hot climate. Just choose a sour and sweet fruit such as strawberries, mango and kiwi. You can cut into small pieces or thin slices. Serve with soft whipped cream, icing sugar and vanilla extract. Such perfect combination to serve with crispy fruit canap?!

Ingredient of Fruit Canape (Canape Polamai Ruam)

1. 3 Large piece Dough (2x2 inches)
2. 40 Strawberries
3. 1 cup Mango
4. 40 Kiwi
5. 1 Cup Whipping cream
6. 3 Tbsp. Icing sugar
7. 1/2 Tsp. Vanilla extract
8. Parsley (for decorating)

How to Cook Fruit Canape (Canape Polamai Ruam)

1. Warm the oven at 180 degrees on wire rack and place with another wire rack.
2. Beat whipping cream, sugar icing and vanilla extract. Put in the refrigerator and set aside.
3. Arrange crispy flour and fruit as layers. Add whipping cream and fruit. Decorate with parsley and sugar icing. 
 
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Post Date     26/05/2014 เวลา 13:52:51 ( 1581 Day ago.)
Edit Date      26/05/2014 เวลา 13:53:47 ( 1581 Day ago.)

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