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Banana Brownie (Brownie Kluay Hom)

        By: Chef Tak  

Banana Brownie Brownie Kluay Hom บราวนี่กล้วยหอม Banana Brownie

Recipe Detail :

Banana Brownie (Brownie Kluay Hom) - We usually always eat brownie with no filling inside. But for this recipe, we added banana into brownie texture for moist and chewy than ever. You can also add cashews for more delicious!

Banana Brownie (Brownie Kluay Hom) - We usually always eat brownie with no filling inside. But for this recipe, we added banana into brownie texture for moist and chewy than ever. You can also add cashews for more delicious!
Serve : 15 pieces
Cooking time: 1 hour

1. 225 grams All purpose flour
2. 2 Tbsp. Cocoa powder
3. 1 Tsp. Baking powder
4. 1/8 Tsp. Salt
5. 180 grams Chocolate chip
6. 180 grams Melted butter
7. 250 grams Brown sugar
8. 1 Tsp. Banana extract
9. 100 grams Cashews nut
10. 3 Eggs
11. 2 Cooked banana

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1. Warm the oven at 170 degrees.
2. Mix chocolate, melted butter and brown sugar together.
3. Add egg, then mix banana extract, mashed banana, cashew nut, all purpose flour, cocoa powder, baking powder and salt together.
4. Pour the mixture in a mold (placed with baking paper). Spread smoothly.
5. Bake at 170 degrees for about 25-30 minutes. Then remove from the oven. Set on wire rack and ready to serve.
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    Banana Brownie (Brownie Kluay Hom)





    Banana Brownie (Brownie Kluay Hom) - We usually always eat brownie with no filling inside. But for this recipe, we added banana into brownie texture for moist and chewy than ever. You can also add cashews for more delicious!

    Ingredient of Banana Brownie (Brownie Kluay Hom)

    1. 225 grams All purpose flour
    2. 2 Tbsp. Cocoa powder
    3. 1 Tsp. Baking powder
    4. 1/8 Tsp. Salt
    5. 180 grams Chocolate chip
    6. 180 grams Melted butter
    7. 250 grams Brown sugar
    8. 1 Tsp. Banana extract
    9. 100 grams Cashews nut
    10. 3 Eggs
    11. 2 Cooked banana

    How to Cook Banana Brownie (Brownie Kluay Hom)

    1. Warm the oven at 170 degrees.
    2. Mix chocolate, melted butter and brown sugar together.
    3. Add egg, then mix banana extract, mashed banana, cashew nut, all purpose flour, cocoa powder, baking powder and salt together.
    4. Pour the mixture in a mold (placed with baking paper). Spread smoothly.
    5. Bake at 170 degrees for about 25-30 minutes. Then remove from the oven. Set on wire rack and ready to serve.
     
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     PhotoExecutive Editor
    Post Date     26/05/2014 เวลา 15:17:46 ( 1760 Day ago.)
    Edit Date      26/05/2014 เวลา 15:19:24 ( 1760 Day ago.)

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