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Rice Mixed with Shrimp Paste (Kao Kluck Ka Pi)
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Recipe
Rice Mixed with Shrimp Paste (Kao Kluck Ka Pi)
By: Chef Arm
Rice
Mixed
with
Shrimp
Paste
Kao
Kluck
Ka
Pi
ข้าวคลุกกะปิ
Recipe Detail :
Rice Mixed with Shrimp Paste (Kao Kluck Ka Pi) - Rice Mixed with Shrimp Paste is another popular Thai food that you can serve easily at home with microwave. Even shredded egg, sweet pork and fried sweet Chinese pork sausage that you can add as much as you want. All you need is only microwave for this recipe!
Recipe
How to Cook
Rice Mixed with Shrimp Paste (Kao Kluck Ka Pi) - Rice Mixed with Shrimp Paste is another popular Thai food that you can serve easily at home with microwave. Even shredded egg, sweet pork and fried sweet Chinese pork sausage that you can add as much as you want. All you need is only microwave for this recipe!
Serve: 4 person
Cooking time: 20 minutes
1. 2 cups Steamed rice
2. 1 Tsp. Shrimp paste
3. 2 Tbsp. Vegetable oil
4. 1 Tbsp. Chopped garlic
Sweet pork
1. 200 grams Tender pork
2. 1 Tsp. Seasoning sauce
3. 2 Tsp. Oyster sauce
4. 2 Tbsp. Palm sugar
5. 1 Tsp. Black soy sauce
6. 2 Tsp. Vegetable oil
Side dishes
Shredded egg, Shallot, Sweet Chinese Pork Sausage, Mango, Long bean, Chili, Cucumber, Coriander root (optional)
1. Sweet Pork – Mix sweet ingredient and stir together. Mix with pork thoroughly and put in the microwave 2 times (2 minutes for each time). Keep stirring and set aside.
2. Rice with Shrimp Paste - Put garlic and oil in microwave for 1 minute. Then dissolved in oil and mix with rice thoroughly in the microwave for 2 minutes over medium heat and set aside.
3. Shredded eggs - Beat egg . Paint oil on the dish just a little. Put egg in the microwave for 2 minutes at medium heat. Set aside to cool and cut into long slice.
4. Chinese sausage – Cut into thin slices and put in the microwave for 1-2 minutes over medium heat (depending on piece).
5. Serving – Add shrimp paste rice and side dishes (optional) on the dish.
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Rice Mixed with Shrimp Paste (Kao Kluck Ka Pi)
Rice Mixed with Shrimp Paste (Kao Kluck Ka Pi) - Rice Mixed with Shrimp Paste is another popular Thai food that you can serve easily at home with microwave. Even shredded egg, sweet pork and fried sweet Chinese pork sausage that you can add as much as you want. All you need is only microwave for this recipe!
Ingredient of Rice Mixed with Shrimp Paste (Kao Kluck Ka Pi)
1. 2 cups Steamed rice
2. 1 Tsp. Shrimp paste
3. 2 Tbsp. Vegetable oil
4. 1 Tbsp. Chopped garlic
Sweet pork
1. 200 grams Tender pork
2. 1 Tsp. Seasoning sauce
3. 2 Tsp. Oyster sauce
4. 2 Tbsp. Palm sugar
5. 1 Tsp. Black soy sauce
6. 2 Tsp. Vegetable oil
Side dishes
Shredded egg, Shallot, Sweet Chinese Pork Sausage, Mango, Long bean, Chili, Cucumber, Coriander root (optional)
How to Cook Rice Mixed with Shrimp Paste (Kao Kluck Ka Pi)
1. Sweet Pork – Mix sweet ingredient and stir together. Mix with pork thoroughly and put in the microwave 2 times (2 minutes for each time). Keep stirring and set aside.
2. Rice with Shrimp Paste - Put garlic and oil in microwave for 1 minute. Then dissolved in oil and mix with rice thoroughly in the microwave for 2 minutes over medium heat and set aside.
3. Shredded eggs - Beat egg . Paint oil on the dish just a little. Put egg in the microwave for 2 minutes at medium heat. Set aside to cool and cut into long slice.
4. Chinese sausage – Cut into thin slices and put in the microwave for 1-2 minutes over medium heat (depending on piece).
5. Serving – Add shrimp paste rice and side dishes (optional) on the dish.
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Post Date
02/06/2014 เวลา 17:15:01 ( 2461 Day ago.)
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02/06/2014 เวลา 17:16:17 ( 2461 Day ago.)
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