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Recipe

Rice Mixed with Shrimp Paste (Kao Kluck Ka Pi)

By: Chef Arm

Recipe Detail :

Rice Mixed with Shrimp Paste (Kao Kluck Ka Pi) - Rice Mixed with Shrimp Paste is another popular Thai food that you can serve easily at home with microwave. Even shredded egg, sweet pork and fried sweet Chinese pork sausage that you can add as much as you want. All you need is only microwave for this recipe!

Recipe
How to Cook

Serve: 4 person
Cooking time: 20 minutes

1. 2 cups Steamed rice
2. 1 Tsp. Shrimp paste
3. 2 Tbsp. Vegetable oil
4. 1 Tbsp. Chopped garlic

Sweet pork
1. 200 grams Tender pork
2. 1 Tsp. Seasoning sauce
3. 2 Tsp. Oyster sauce
4. 2 Tbsp. Palm sugar
5. 1 Tsp. Black soy sauce
6. 2 Tsp. Vegetable oil

Side dishes
Shredded egg, Shallot, Sweet Chinese Pork Sausage, Mango, Long bean, Chili, Cucumber, Coriander root (optional)

1. Sweet Pork – Mix sweet ingredient and stir together. Mix with pork thoroughly and put in the microwave 2 times (2 minutes for each time). Keep stirring and set aside.
2. Rice with Shrimp Paste - Put garlic and oil in microwave for 1 minute. Then dissolved in oil and mix with rice thoroughly in the microwave for 2 minutes over medium heat and set aside.
3. Shredded eggs - Beat egg . Paint oil on the dish just a little. Put egg in the microwave for 2 minutes at medium heat. Set aside to cool and cut into long slice.
4. Chinese sausage – Cut into thin slices and put in the microwave for 1-2 minutes over medium heat (depending on piece).
5. Serving – Add shrimp paste rice and side dishes (optional) on the dish.

รายการที่1-12 จาก 12

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รายการที่1-12 จาก 12

<ก่อนหน้า 1 ถัดไป>

Rice Mixed with Shrimp Paste (Kao Kluck Ka Pi)

Rice Mixed with Shrimp Paste (Kao Kluck Ka Pi) - Rice Mixed with Shrimp Paste is another popular Thai food that you can serve easily at home with microwave. Even shredded egg, sweet pork and fried sweet Chinese pork sausage that you can add as much as you want. All you need is only microwave for this recipe!

Ingredient of Rice Mixed with Shrimp Paste (Kao Kluck Ka Pi)

1. 2 cups Steamed rice
2. 1 Tsp. Shrimp paste
3. 2 Tbsp. Vegetable oil
4. 1 Tbsp. Chopped garlic

Sweet pork
1. 200 grams Tender pork
2. 1 Tsp. Seasoning sauce
3. 2 Tsp. Oyster sauce
4. 2 Tbsp. Palm sugar
5. 1 Tsp. Black soy sauce
6. 2 Tsp. Vegetable oil

Side dishes
Shredded egg, Shallot, Sweet Chinese Pork Sausage, Mango, Long bean, Chili, Cucumber, Coriander root (optional)

How to Cook Rice Mixed with Shrimp Paste (Kao Kluck Ka Pi)

1. Sweet Pork – Mix sweet ingredient and stir together. Mix with pork thoroughly and put in the microwave 2 times (2 minutes for each time). Keep stirring and set aside.
2. Rice with Shrimp Paste - Put garlic and oil in microwave for 1 minute. Then dissolved in oil and mix with rice thoroughly in the microwave for 2 minutes over medium heat and set aside.
3. Shredded eggs - Beat egg . Paint oil on the dish just a little. Put egg in the microwave for 2 minutes at medium heat. Set aside to cool and cut into long slice.
4. Chinese sausage – Cut into thin slices and put in the microwave for 1-2 minutes over medium heat (depending on piece).
5. Serving – Add shrimp paste rice and side dishes (optional) on the dish.

Author

PhotoExecutive Editor

Post Date 02/06/2014 เวลา 17:15:01 ( 1849 Day ago.)
Edit Date 02/06/2014 เวลา 17:16:17 ( 1849 Day ago.)

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