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Rice Mixed with Shrimp Paste (Kao Kluck Ka Pi)

        By: Chef Arm  

Rice Mixed with Shrimp Paste Kao Kluck Ka Pi ข้าวคลุกกะปิ

Recipe Detail :

Rice Mixed with Shrimp Paste (Kao Kluck Ka Pi) - Rice Mixed with Shrimp Paste is another popular Thai food that you can serve easily at home with microwave. Even shredded egg, sweet pork and fried sweet Chinese pork sausage that you can add as much as you want. All you need is only microwave for this recipe!

Rice Mixed with Shrimp Paste (Kao Kluck Ka Pi) - Rice Mixed with Shrimp Paste is another popular Thai food that you can serve easily at home with microwave. Even shredded egg, sweet pork and fried sweet Chinese pork sausage that you can add as much as you want. All you need is only microwave for this recipe!
Serve: 4 person
Cooking time: 20 minutes

1. 2 cups Steamed rice
2. 1 Tsp. Shrimp paste
3. 2 Tbsp. Vegetable oil
4. 1 Tbsp. Chopped garlic

Sweet pork
1. 200 grams Tender pork
2. 1 Tsp. Seasoning sauce
3. 2 Tsp. Oyster sauce
4. 2 Tbsp. Palm sugar
5. 1 Tsp. Black soy sauce
6. 2 Tsp. Vegetable oil

Side dishes
Shredded egg, Shallot, Sweet Chinese Pork Sausage, Mango, Long bean, Chili, Cucumber, Coriander root (optional)
1. Sweet Pork – Mix sweet ingredient and stir together. Mix with pork thoroughly and put in the microwave 2 times (2 minutes for each time). Keep stirring and set aside.
2. Rice with Shrimp Paste - Put garlic and oil in microwave for 1 minute. Then dissolved in oil and mix with rice thoroughly in the microwave for 2 minutes over medium heat and set aside.
3. Shredded eggs - Beat egg . Paint oil on the dish just a little. Put egg in the microwave for 2 minutes at medium heat. Set aside to cool and cut into long slice.
4. Chinese sausage – Cut into thin slices and put in the microwave for 1-2 minutes over medium heat (depending on piece).
5. Serving – Add shrimp paste rice and side dishes (optional) on the dish.

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    Rice Mixed with Shrimp Paste (Kao Kluck Ka Pi) 




    Rice Mixed with Shrimp Paste (Kao Kluck Ka Pi) - Rice Mixed with Shrimp Paste is another popular Thai food that you can serve easily at home with microwave. Even shredded egg, sweet pork and fried sweet Chinese pork sausage that you can add as much as you want. All you need is only microwave for this recipe!

    Ingredient of Rice Mixed with Shrimp Paste (Kao Kluck Ka Pi)

    1. 2 cups Steamed rice
    2. 1 Tsp. Shrimp paste
    3. 2 Tbsp. Vegetable oil
    4. 1 Tbsp. Chopped garlic

    Sweet pork
    1. 200 grams Tender pork
    2. 1 Tsp. Seasoning sauce
    3. 2 Tsp. Oyster sauce
    4. 2 Tbsp. Palm sugar
    5. 1 Tsp. Black soy sauce
    6. 2 Tsp. Vegetable oil

    Side dishes
    Shredded egg, Shallot, Sweet Chinese Pork Sausage, Mango, Long bean, Chili, Cucumber, Coriander root (optional)

    How to Cook Rice Mixed with Shrimp Paste (Kao Kluck Ka Pi)

    1. Sweet Pork – Mix sweet ingredient and stir together. Mix with pork thoroughly and put in the microwave 2 times (2 minutes for each time). Keep stirring and set aside.
    2. Rice with Shrimp Paste - Put garlic and oil in microwave for 1 minute. Then dissolved in oil and mix with rice thoroughly in the microwave for 2 minutes over medium heat and set aside.
    3. Shredded eggs - Beat egg . Paint oil on the dish just a little. Put egg in the microwave for 2 minutes at medium heat. Set aside to cool and cut into long slice.
    4. Chinese sausage – Cut into thin slices and put in the microwave for 1-2 minutes over medium heat (depending on piece).
    5. Serving – Add shrimp paste rice and side dishes (optional) on the dish.
     
    Author
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    Post Date     02/06/2014 เวลา 17:15:01 ( 1931 Day ago.)
    Edit Date      02/06/2014 เวลา 17:16:17 ( 1931 Day ago.)

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